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Kate Howell

Showing results (1-10 of 49) with videos related to

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Environmental Microbiology|July 21, 2020
Community succession of the grapevine fungal microbiome in the annual growth cycleDi Liu, Kate Howell
International Journal of Food Science|April 29, 2024
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose FilmsSara Sayanjali, Yuzhou Lu, Kate Howell
International Journal of Food Microbiology|December 17, 2024
The forgotten wine: Understanding palm wine fermentation and compositionI Nyoman Sumerta, Xinwei Ruan, Kate Howell
FEMS Yeast Research|July 5, 2019
Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? A critical review of the literatureMichela Winters, Nils Arneborg, Rudi Appels, et al.
Comprehensive Reviews in Food Science and Food Safety|February 2, 2021
Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptidesLu Xue, Rongxin Yin, Kate Howell, et al.
Scientific Reports|May 24, 2022
Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding patternMichela Winters, Violetta Aru, Kate Howell, et al.
Gastroenterology|June 13, 2018
ReplyKate Howell, Judith Kraiczy, Oliver Stegle, et al.
Frontiers in Microbiology|December 12, 2019
From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of WineDi Liu, Pangzhen Zhang, Deli Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processesZizhan Li, Kate Howell, Zhongxiang Fang, et al.
NPJ Biofilms and Microbiomes|October 20, 2022
The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populationsXinwei Ruan, Jiaqiang Luo, Pangzhen Zhang, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Environmental Microbiology|July 21, 2020
Community succession of the grapevine fungal microbiome in the annual growth cycleDi Liu, Kate Howell
International Journal of Food Science|April 29, 2024
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose FilmsSara Sayanjali, Yuzhou Lu, Kate Howell
International Journal of Food Microbiology|December 17, 2024
The forgotten wine: Understanding palm wine fermentation and compositionI Nyoman Sumerta, Xinwei Ruan, Kate Howell
FEMS Yeast Research|July 5, 2019
Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? A critical review of the literatureMichela Winters, Nils Arneborg, Rudi Appels, et al.
Comprehensive Reviews in Food Science and Food Safety|February 2, 2021
Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptidesLu Xue, Rongxin Yin, Kate Howell, et al.
Scientific Reports|May 24, 2022
Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding patternMichela Winters, Violetta Aru, Kate Howell, et al.
Gastroenterology|June 13, 2018
ReplyKate Howell, Judith Kraiczy, Oliver Stegle, et al.
Frontiers in Microbiology|December 12, 2019
From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of WineDi Liu, Pangzhen Zhang, Deli Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processesZizhan Li, Kate Howell, Zhongxiang Fang, et al.
NPJ Biofilms and Microbiomes|October 20, 2022
The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populationsXinwei Ruan, Jiaqiang Luo, Pangzhen Zhang, et al.
Pageof 5