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Kate Howell

Showing results (11-20 of 49) with videos related to

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Biotechniques|February 7, 2022
Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite productionMichela Winters, Violetta Aru, Kate Howell, et al.
British Journal of Hospital Medicine (London, England : 2005)|May 4, 2022
Improving delirium screening in older adults at the Royal United Hospital, BathChristopher Aj Trew, Rachael Cross, Kate Howell, et al.
Food Chemistry|November 2, 2013
Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colonTebo Maseko, Kate Howell, Frank R Dunshea, et al.
Frontiers in Microbiology|January 17, 2022
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota CompositionMiin Chan, Di Liu, Yingying Wu, et al.
Animal Microbiome|October 4, 2021
Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosisRobin Guilhot, Antoine Rombaut, Anne Xuéreb, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foodsYit Tao Loo, Kate Howell, Miin Chan, et al.
Antioxidants (Basel, Switzerland)|September 20, 2019
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant ActivitiesChunhe Gu, Kate Howell, Frank R Dunshea, et al.
Antioxidants (Basel, Switzerland)|August 23, 2020
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal DigestionChunhe Gu, Hafiz A R Suleria, Frank R Dunshea, et al.
International Journal of Food Microbiology|December 2, 2020
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wineDi Liu, Jean-Luc Legras, Pangzhen Zhang, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. ShirazPangzhen Zhang, Snow Barlow, Mark Krstic, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Biotechniques|February 7, 2022
Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite productionMichela Winters, Violetta Aru, Kate Howell, et al.
British Journal of Hospital Medicine (London, England : 2005)|May 4, 2022
Improving delirium screening in older adults at the Royal United Hospital, BathChristopher Aj Trew, Rachael Cross, Kate Howell, et al.
Food Chemistry|November 2, 2013
Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colonTebo Maseko, Kate Howell, Frank R Dunshea, et al.
Frontiers in Microbiology|January 17, 2022
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota CompositionMiin Chan, Di Liu, Yingying Wu, et al.
Animal Microbiome|October 4, 2021
Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosisRobin Guilhot, Antoine Rombaut, Anne Xuéreb, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foodsYit Tao Loo, Kate Howell, Miin Chan, et al.
Antioxidants (Basel, Switzerland)|September 20, 2019
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant ActivitiesChunhe Gu, Kate Howell, Frank R Dunshea, et al.
Antioxidants (Basel, Switzerland)|August 23, 2020
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal DigestionChunhe Gu, Hafiz A R Suleria, Frank R Dunshea, et al.
International Journal of Food Microbiology|December 2, 2020
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wineDi Liu, Jean-Luc Legras, Pangzhen Zhang, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. ShirazPangzhen Zhang, Snow Barlow, Mark Krstic, et al.
Pageof 5