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Chemical Communications (Cambridge, England)
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March 13, 2020
Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
Kate McAulay, Pedro Agís Ucha, Han Wang, et al.
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of 2
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Showing results (11-20 of 11) with videos related to
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Chemical Communications (Cambridge, England)
|
March 13, 2020
Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
Kate McAulay, Pedro Agís Ucha, Han Wang, et al.
Page
of 2