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Food Policy|December 26, 2022
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural MalawiKate R SchneiderPublic Health Nutrition|August 31, 2021
Impact of the community eligibility provision program on school meal participation in TexasKate R Schneider, Jennifer Oslund, Tiffany LiuThe Journal of Nutrition|September 8, 2021
Assessing Diet Quality Where Families Share Their Meals: Evidence from MalawiKate R Schneider, Patrick Webb, Luc Christiaensen, et al.Nature Food|April 28, 2023
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equityRamya Ambikapathi, Kate R Schneider, Benjamin Davis, et al.Nature Food|December 19, 2023
The state of food systems worldwide in the countdown to 2030Kate R Schneider, Jessica Fanzo, Lawrence Haddad, et al.Nature Food|January 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.Pageof 1