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Food Chemistry
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October 26, 2022
Authentication of saffron using 60 MHz <sup>1</sup>H NMR spectroscopy
Yvonne Gunning, Kate S Davies, E Kate Kemsley
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Showing results (1-10 of 1) with videos related to
Sort By:
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Food Chemistry
|
October 26, 2022
Authentication of saffron using 60 MHz <sup>1</sup>H NMR spectroscopy
Yvonne Gunning, Kate S Davies, E Kate Kemsley
Page
of 1