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Kate S Howell

Showing results (1-10 of 16) with videos related to

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International Journal of Food Microbiology|August 25, 2014
Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wineRossana Sidari, Andrea Caridi, Kate S Howell
FEMS Microbiology Letters|September 23, 2015
Drosophila-associated yeast species in vineyard ecosystemsSamuel S T H Lam, Kate S Howell
Trends in Microbiology|June 6, 2022
Kazachstania humilisAnna E Wittwer, Delphine Sicard, Kate S Howell
Journal of Agricultural and Food Chemistry|November 11, 2024
Stimulation of Saliva Affects the Release of Aroma in Wine: A Study of Microbiota, Biochemistry, and Participant OriginXinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.
The Journal of Biological Chemistry|May 20, 2008
Identifying key residues of sphinganine-1-phosphate lyase for function in vivo and in vitroDebdyuti Mukhopadhyay, Kate S Howell, Howard Riezman, et al.
Msphere|August 21, 2020
The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of WineDi Liu, Qinglin Chen, Pangzhen Zhang, et al.
FEMS Yeast Research|January 21, 2006
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentationKate S Howell, Daniel Cozzolino, Eveline J Bartowsky, et al.
International Journal of Food Microbiology|February 19, 2013
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappaPetros A Maragkoudakis, Tiziana Nardi, Barbara Bovo, et al.
Journal of Agricultural and Food Chemistry|September 19, 2017
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling WineBruna C Condé, Eloïse Bouchard, Julie A Culbert, et al.
Food Chemistry|December 31, 2017
Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixturesSophie N B Selby-Pham, Kate S Howell, Frank R Dunshea, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|August 25, 2014
Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wineRossana Sidari, Andrea Caridi, Kate S Howell
FEMS Microbiology Letters|September 23, 2015
Drosophila-associated yeast species in vineyard ecosystemsSamuel S T H Lam, Kate S Howell
Trends in Microbiology|June 6, 2022
Kazachstania humilisAnna E Wittwer, Delphine Sicard, Kate S Howell
Journal of Agricultural and Food Chemistry|November 11, 2024
Stimulation of Saliva Affects the Release of Aroma in Wine: A Study of Microbiota, Biochemistry, and Participant OriginXinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.
The Journal of Biological Chemistry|May 20, 2008
Identifying key residues of sphinganine-1-phosphate lyase for function in vivo and in vitroDebdyuti Mukhopadhyay, Kate S Howell, Howard Riezman, et al.
Msphere|August 21, 2020
The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of WineDi Liu, Qinglin Chen, Pangzhen Zhang, et al.
FEMS Yeast Research|January 21, 2006
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentationKate S Howell, Daniel Cozzolino, Eveline J Bartowsky, et al.
International Journal of Food Microbiology|February 19, 2013
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappaPetros A Maragkoudakis, Tiziana Nardi, Barbara Bovo, et al.
Journal of Agricultural and Food Chemistry|September 19, 2017
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling WineBruna C Condé, Eloïse Bouchard, Julie A Culbert, et al.
Food Chemistry|December 31, 2017
Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixturesSophie N B Selby-Pham, Kate S Howell, Frank R Dunshea, et al.
Pageof 2