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Nutrients
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September 22, 2017
Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents
Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
April 17, 2008
Psychogenic propriospinal myoclonus
David R Williams, Max Cowey, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
February 24, 2004
Inter-rater reliability of the International Cooperative Ataxia Rating Scale (ICARS)
Elsdon Storey, Kate Tuck, Robert Hester, et al.
Disability and Rehabilitation. Assistive Technology
|
February 10, 2026
The effect of wheelchair cushions with different properties on skin temperature, moisture and thermal perception during passive sitting in a warm environment
Lisa Couzens, Kate Tuck, Rachelle McNally, et al.
Nutrients
|
February 21, 2017
The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults
Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, et al.
Nutrients
|
May 13, 2018
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors
Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients
|
September 6, 2018
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers
Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Public Health Nutrition
|
January 26, 2019
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Public Health Nutrition
|
September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients
|
January 6, 2018
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis
Flavia Fayet-Moore, Alice George, Tim Cassettari, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Nutrients
|
September 22, 2017
Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents
Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
April 17, 2008
Psychogenic propriospinal myoclonus
David R Williams, Max Cowey, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
February 24, 2004
Inter-rater reliability of the International Cooperative Ataxia Rating Scale (ICARS)
Elsdon Storey, Kate Tuck, Robert Hester, et al.
Disability and Rehabilitation. Assistive Technology
|
February 10, 2026
The effect of wheelchair cushions with different properties on skin temperature, moisture and thermal perception during passive sitting in a warm environment
Lisa Couzens, Kate Tuck, Rachelle McNally, et al.
Nutrients
|
February 21, 2017
The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults
Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, et al.
Nutrients
|
May 13, 2018
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors
Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients
|
September 6, 2018
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers
Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Public Health Nutrition
|
January 26, 2019
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Public Health Nutrition
|
September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients
|
January 6, 2018
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis
Flavia Fayet-Moore, Alice George, Tim Cassettari, et al.
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of 2