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Kate Tuck

Showing results (1-10 of 12) with videos related to

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Nutrients|September 22, 2017
Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and AdolescentsFlavia Fayet-Moore, Andrew McConnell, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|April 17, 2008
Psychogenic propriospinal myoclonusDavid R Williams, Max Cowey, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|February 24, 2004
Inter-rater reliability of the International Cooperative Ataxia Rating Scale (ICARS)Elsdon Storey, Kate Tuck, Robert Hester, et al.
Disability and Rehabilitation. Assistive Technology|February 10, 2026
The effect of wheelchair cushions with different properties on skin temperature, moisture and thermal perception during passive sitting in a warm environmentLisa Couzens, Kate Tuck, Rachelle McNally, et al.
Nutrients|February 21, 2017
The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian AdultsFlavia Fayet-Moore, Peter Petocz, Andrew McConnell, et al.
Nutrients|May 13, 2018
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric FactorsFlavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients|September 6, 2018
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre ConsumersFlavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Public Health Nutrition|January 26, 2019
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measuresFlavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Public Health Nutrition|September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factorsFlavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients|January 6, 2018
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness AnalysisFlavia Fayet-Moore, Alice George, Tim Cassettari, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Nutrients|September 22, 2017
Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and AdolescentsFlavia Fayet-Moore, Andrew McConnell, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|April 17, 2008
Psychogenic propriospinal myoclonusDavid R Williams, Max Cowey, Kate Tuck, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|February 24, 2004
Inter-rater reliability of the International Cooperative Ataxia Rating Scale (ICARS)Elsdon Storey, Kate Tuck, Robert Hester, et al.
Disability and Rehabilitation. Assistive Technology|February 10, 2026
The effect of wheelchair cushions with different properties on skin temperature, moisture and thermal perception during passive sitting in a warm environmentLisa Couzens, Kate Tuck, Rachelle McNally, et al.
Nutrients|February 21, 2017
The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian AdultsFlavia Fayet-Moore, Peter Petocz, Andrew McConnell, et al.
Nutrients|May 13, 2018
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric FactorsFlavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients|September 6, 2018
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre ConsumersFlavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Public Health Nutrition|January 26, 2019
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measuresFlavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Public Health Nutrition|September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factorsFlavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients|January 6, 2018
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness AnalysisFlavia Fayet-Moore, Alice George, Tim Cassettari, et al.
Pageof 2