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Current Developments in Nutrition|April 24, 2026
A Novel Automated Participant-Recorded Dietary Data Collection Method Using Low-Cost Mobile Phones and Interactive Voice Response with Low-Literacy Women: A Validation Study in Rural UgandaLydia O'Meara, Kate Wellard, Joweria Nambooze, et al.
Maternal & Child Nutrition|January 4, 2022
A food-based approach could improve dietary adequacy for 12-23-month-old Eastern Ugandan childrenNjeri C Kimere, Joweria Nambooze, Haeun Lim, et al.
JBI Evidence Synthesis|January 16, 2023
Characteristics of food environments that influence food acquisition and diets of women in low- and middle-income countries: a scoping review protocolLydia O'Meara, Julia de Bruyn, Paula Dominguez-Salas, et al.
The Lancet. Planetary Health|July 13, 2025
Conceptual framework of women's food environments and determinants of food acquisition and dietary intake in low- and middle-income countries: a scoping reviewLydia O'Meara, Julia de Bruyn, Tammy Hope, et al.
Nutrients|May 14, 2022
Validation of an Automated Wearable Camera-Based Image-Assisted Recall Method and the 24-h Recall Method for Assessing Women's Time Allocation in a Nutritionally Vulnerable Population: The Case of Rural UgandaAndrea L S Bulungu, Luigi Palla, Jan Priebe, et al.
Nutrition Journal|January 12, 2023
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility studyAndrea L S Bulungu, Luigi Palla, Joweria Nambooze, et al.
The British Journal of Nutrition|September 11, 2020
Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversityAndrea L S Bulungu, Luigi Palla, Jan Priebe, et al.
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