Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Microbial Genomics|June 23, 2018
Using glycolysis enzyme sequences to inform Lactobacillus phylogenyKatelyn Brandt, Rodolphe BarrangouAnnual Review of Food Science and Technology|March 26, 2019
Applications of CRISPR Technologies Across the Food Supply ChainKatelyn Brandt, Rodolphe BarrangouBMC Microbiology|November 11, 2020
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluidKatelyn Brandt, Rodolphe BarrangouFrontiers in Microbiology|June 1, 2016
Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme SequencesKatelyn Brandt, Rodolphe BarrangouBMC Genomics|May 1, 2020
Genomic characterization of Lactobacillus fermentum DSM 20052Katelyn Brandt, Matthew A Nethery, Sarah O'Flaherty, et al.Scientific Reports|August 3, 2018
Characterizing the activity of abundant, diverse and active CRISPR-Cas systems in lactobacilliAlexandra B Crawley, Emily D Henriksen, Emily Stout, et al.Pageof 1