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BMC Microbiology|November 11, 2020
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluidKatelyn Brandt, Rodolphe BarrangouMicrobial Genomics|June 23, 2018
Using glycolysis enzyme sequences to inform Lactobacillus phylogenyKatelyn Brandt, Rodolphe BarrangouAnnual Review of Food Science and Technology|March 26, 2019
Applications of CRISPR Technologies Across the Food Supply ChainKatelyn Brandt, Rodolphe BarrangouFrontiers in Microbiology|June 1, 2016
Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme SequencesKatelyn Brandt, Rodolphe BarrangouBMC Genomics|May 1, 2020
Genomic characterization of Lactobacillus fermentum DSM 20052Katelyn Brandt, Matthew A Nethery, Sarah O'Flaherty, et al.Scientific Reports|August 3, 2018
Characterizing the activity of abundant, diverse and active CRISPR-Cas systems in lactobacilliAlexandra B Crawley, Emily D Henriksen, Emily Stout, et al.Current Opinion in Immunology|January 10, 2015
The roles of CRISPR-Cas systems in adaptive immunity and beyondRodolphe BarrangouWiley Interdisciplinary Reviews. RNA|March 23, 2013
CRISPR-Cas systems and RNA-guided interferenceRodolphe BarrangouGenome Biology|November 10, 2015
Diversity of CRISPR-Cas immune systems and molecular machinesRodolphe BarrangouJournal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe BarrangouPageof 20