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Katerina S Minioti

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Food Chemistry|May 25, 2015
High throughput flow injection bioluminometric method for olive oil antioxidant capacityKaterina S Minioti, Constantinos A Georgiou
Analytica Chimica Acta|March 28, 2007
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detectorKaterina S Minioti, Christina F Sakellariou, Nikolaos S Thomaidis
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|May 25, 2015
High throughput flow injection bioluminometric method for olive oil antioxidant capacityKaterina S Minioti, Constantinos A Georgiou
Analytica Chimica Acta|March 28, 2007
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detectorKaterina S Minioti, Christina F Sakellariou, Nikolaos S Thomaidis
Pageof 1