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Food Research International (Ottawa, Ont.)|November 25, 2020
In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sortingShannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, et al.
Food & Function|February 25, 2022
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredientsSvenja Krause, Stéphane Debon, Katharina Pälchen, et al.
Comprehensive Reviews in Food Science and Food Safety|August 17, 2021
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibilityDorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, et al.
Comprehensive Reviews in Food Science and Food Safety|January 7, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlookAndrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, et al.
Food Chemistry|April 6, 2023
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powdersDorine Duijsens, Katharina Pälchen, Sarah Verkempinck, et al.
Foods (Basel, Switzerland)|February 11, 2023
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon CellsDorine Duijsens, Sarah H E Verkempinck, Audrey De Coster, et al.
Foods (Basel, Switzerland)|January 21, 2022
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse TypesKatharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, et al.
Food & Function|July 7, 2021
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approachesKatharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensationsKatharina Pälchen, Wender L P Bredie, Dorine Duijsens, et al.
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