Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Katharina Winter

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Ecology and Evolution|May 9, 2017
Temperature increase and fluctuation induce phytoplankton biodiversity loss - Evidence from a multi-seasonal mesocosm experimentSerena Rasconi, Katharina Winter, Martin J Kainz
BMJ Case Reports|February 16, 2020
Triple intracardiac thrombusSimon Andreas Müggler, Nicoline Kool, Katharina Winter
Plos One|October 14, 2015
Increasing Water Temperature Triggers Dominance of Small Freshwater PlanktonSerena Rasconi, Andrea Gall, Katharina Winter, et al.
Rapid Communications in Mass Spectrometry : RCM|June 3, 2021
Compound-specific stable hydrogen isotope (δ<sup>2</sup> H) analyses of fatty acids: A new method and perspectives for trophic and movement ecologyMatthias Pilecky, Katharina Winter, Leonard I Wassenaar, et al.
Obstetrics and Gynecology|October 15, 2016
Postpartum Blood Loss in Women Treated for Intrahepatic Cholestasis of PregnancyRomana Furrer, Katharina Winter, Leonhard Schäffer, et al.
Journal of Lipid Research|November 2, 2013
Endoplasmic reticulum stress impairs cholesterol efflux and synthesis in hepatic cellsClemens Röhrl, Karin Eigner, Katharina Winter, et al.
The Science of the Total Environment|June 3, 2023
Response of stable isotopes (δMatthias Pilecky, Travis B Meador, Samuel K Kämmer, et al.
Biochimica Et Biophysica Acta|April 10, 2014
Inhibition of mTOR down-regulates scavenger receptor, class B, type I (SR-BI) expression, reduces endothelial cell migration and impairs nitric oxide productionStefanie Fruhwürth, Sigurd Krieger, Katharina Winter, et al.
Scientific Reports|August 20, 2021
Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food websPianpian Wu, Martin J Kainz, Fernando Valdés, et al.
Oecologia|June 3, 2024
Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lakeMatthias Pilecky, Samuel K Kämmer, Katharina Winter, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Ecology and Evolution|May 9, 2017
Temperature increase and fluctuation induce phytoplankton biodiversity loss - Evidence from a multi-seasonal mesocosm experimentSerena Rasconi, Katharina Winter, Martin J Kainz
BMJ Case Reports|February 16, 2020
Triple intracardiac thrombusSimon Andreas Müggler, Nicoline Kool, Katharina Winter
Plos One|October 14, 2015
Increasing Water Temperature Triggers Dominance of Small Freshwater PlanktonSerena Rasconi, Andrea Gall, Katharina Winter, et al.
Rapid Communications in Mass Spectrometry : RCM|June 3, 2021
Compound-specific stable hydrogen isotope (δ<sup>2</sup> H) analyses of fatty acids: A new method and perspectives for trophic and movement ecologyMatthias Pilecky, Katharina Winter, Leonard I Wassenaar, et al.
Obstetrics and Gynecology|October 15, 2016
Postpartum Blood Loss in Women Treated for Intrahepatic Cholestasis of PregnancyRomana Furrer, Katharina Winter, Leonhard Schäffer, et al.
Journal of Lipid Research|November 2, 2013
Endoplasmic reticulum stress impairs cholesterol efflux and synthesis in hepatic cellsClemens Röhrl, Karin Eigner, Katharina Winter, et al.
The Science of the Total Environment|June 3, 2023
Response of stable isotopes (δMatthias Pilecky, Travis B Meador, Samuel K Kämmer, et al.
Biochimica Et Biophysica Acta|April 10, 2014
Inhibition of mTOR down-regulates scavenger receptor, class B, type I (SR-BI) expression, reduces endothelial cell migration and impairs nitric oxide productionStefanie Fruhwürth, Sigurd Krieger, Katharina Winter, et al.
Scientific Reports|August 20, 2021
Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food websPianpian Wu, Martin J Kainz, Fernando Valdés, et al.
Oecologia|June 3, 2024
Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lakeMatthias Pilecky, Samuel K Kämmer, Katharina Winter, et al.
Pageof 1