Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
International Journal of Environmental Research and Public Health|April 11, 2020
The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small IncomesKathelijne M H H Bessems, Evelyne Linssen, Marion Lomme, et al.European Journal of Public Health|December 2, 2009
Breakfast consumption among children and adolescents in the NetherlandsLieke G M Raaijmakers, Kathelijne M H H Bessems, Stef P J Kremers, et al.Health Education Research|November 26, 2010
Evaluation of an adoption strategy for a healthy diet programme for lower vocational schoolsKathelijne M H H Bessems, Patricia van Assema, Theo W G M Paulussen, et al.The Journal of School Health|May 4, 2025
Balancing Fidelity and Adaptation: Action-Oriented Research Towards Implementing a Nutrition Education Program Among AdolescentsMarion D Driessen-Willems, Nina H M Bartelink, Kathelijne M H H Bessems, et al.Public Health Nutrition|August 17, 2012
Examining the relationship between completeness of teachers' implementation of the Krachtvoer healthy diet programme and changes in students' dietary intakesKathelijne M H H Bessems, Patricia van Assema, Rik Crutzen, et al.Journal of Nutritional Science|September 11, 2025
An exploratory pre-post test evaluation of an online family cooking intervention: Up for CookingLisa S E Harms, Jessica S Gubbels, Patricia van Assema, et al.Eating Behaviors|April 28, 2015
Restrictive rules of Dutch mothers regarding their children's dietary intake between mealsDorus W M Gevers, Lieke G M Raaijmakers, Kathelijne M H H Bessems, et al.International Journal of Environmental Research and Public Health|August 7, 2021
Co-Creation Approach with Action-Oriented Research Methods to Strengthen "Krachtvoer"; A School-Based Programme to Enhance Healthy Nutrition in AdolescentsMarion D Driessen-Willems, Nina H M Bartelink, Kathelijne M H H Bessems, et al.Health Promotion International|July 14, 2023
Context matters-the phased development of an adaptable food literacy intervention: Up for CookingLisa S E Harms, Patricia van Assema, Jessica S Gubbels, et al.BMC Public Health|December 14, 2011
Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schoolsKathelijne M H H Bessems, Patricia Van Assema, Marloes K Martens, et al.Pageof 2