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Katherine A Smart

Showing results (1-10 of 19) with videos related to

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Yeast (Chichester, England)|September 20, 2007
Brewing yeast genomes and genome-wide expression and proteome profiling during fermentationKatherine A Smart
Journal of Industrial Microbiology & Biotechnology|February 7, 2012
Malt-induced premature yeast flocculation: current perspectivesApostolos G Panteloglou, Katherine A Smart, David J Cook
FEMS Yeast Research|April 19, 2003
The impact of brewing yeast cell age on fermentation performance, attenuation and flocculationChris D Powell, David E Quain, Katherine A Smart
Microbiology (Reading, England)|November 6, 2003
Chitin scar breaks in aged Saccharomyces cerevisiaeChris D Powell, David E Quain, Katherine A Smart
Bioenergy Research|April 10, 2020
Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) ApproachStuart Wilkinson, Katherine A Smart, Sue James, et al.
FEMS Yeast Research|May 11, 2019
Physiological and transcriptomic response of Saccharomyces pastorianus to cold storageAbhishek Somani, Wendy G Box, Katherine A Smart, et al.
Bioresource Technology|September 21, 2011
Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated aluminaAimaro Sanna, Sujing Li, Rob Linforth, et al.
FEMS Yeast Research|April 19, 2003
Chronological and replicative lifespan of polyploid Saccharomyces cerevisiae (syn. S. pastorianus)Dawn L Maskell, Alan I Kennedy, Jeff A Hodgson, et al.
Faraday Discussions|September 25, 2025
Determining the biodegradation of functionalised cellulose estersKatrina Entwistle, Sandhya Moise, Fatma Guler, et al.
Frontiers in Microbiology|March 5, 2024
The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beersGiulia E Roselli, Daniel W M Kerruish, Matthew Crow, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Yeast (Chichester, England)|September 20, 2007
Brewing yeast genomes and genome-wide expression and proteome profiling during fermentationKatherine A Smart
Journal of Industrial Microbiology & Biotechnology|February 7, 2012
Malt-induced premature yeast flocculation: current perspectivesApostolos G Panteloglou, Katherine A Smart, David J Cook
FEMS Yeast Research|April 19, 2003
The impact of brewing yeast cell age on fermentation performance, attenuation and flocculationChris D Powell, David E Quain, Katherine A Smart
Microbiology (Reading, England)|November 6, 2003
Chitin scar breaks in aged Saccharomyces cerevisiaeChris D Powell, David E Quain, Katherine A Smart
Bioenergy Research|April 10, 2020
Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) ApproachStuart Wilkinson, Katherine A Smart, Sue James, et al.
FEMS Yeast Research|May 11, 2019
Physiological and transcriptomic response of Saccharomyces pastorianus to cold storageAbhishek Somani, Wendy G Box, Katherine A Smart, et al.
Bioresource Technology|September 21, 2011
Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated aluminaAimaro Sanna, Sujing Li, Rob Linforth, et al.
FEMS Yeast Research|April 19, 2003
Chronological and replicative lifespan of polyploid Saccharomyces cerevisiae (syn. S. pastorianus)Dawn L Maskell, Alan I Kennedy, Jeff A Hodgson, et al.
Faraday Discussions|September 25, 2025
Determining the biodegradation of functionalised cellulose estersKatrina Entwistle, Sandhya Moise, Fatma Guler, et al.
Frontiers in Microbiology|March 5, 2024
The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beersGiulia E Roselli, Daniel W M Kerruish, Matthew Crow, et al.
Pageof 2