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Katherine A Smart

Showing results (11-20 of 19) with videos related to

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Biotechnology for Biofuels|September 8, 2011
Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometryScott M Davies, Rob S Linforth, Stuart J Wilkinson, et al.
FEMS Microbiology Reviews|July 25, 2007
Yeast responses to stresses associated with industrial brewery handlingBrian R Gibson, Stephen J Lawrence, Jessica P R Leclaire, et al.
Plos One|August 19, 2015
Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol FermentationCyprian E Oshoma, Darren Greetham, Edward J Louis, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2021
Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traitsSamina Naseeb, Federico Visinoni, Yue Hu, et al.
Yeast (Chichester, England)|August 1, 2008
Carbohydrate utilization and the lager yeast transcriptome during brewery fermentationBrian R Gibson, Chris A Boulton, Wendy G Box, et al.
FEMS Yeast Research|April 1, 2008
The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentationBrian R Gibson, Stephen J Lawrence, Chris A Boulton, et al.
Microbial Cell Factories|March 28, 2014
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanolTithira T Wimalasena, Darren Greetham, Marcus E Marvin, et al.
Frontiers in Microbiology|March 26, 2025
Effects of regional location on the genotype and phenotype of historical Irish brewing yeastDaniel W M Kerruish, Paul Cormican, Elaine M Kenny, et al.
Plos One|August 14, 2014
The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentationsDarren Greetham, Tithira T Wimalasena, Kay Leung, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Biotechnology for Biofuels|September 8, 2011
Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometryScott M Davies, Rob S Linforth, Stuart J Wilkinson, et al.
FEMS Microbiology Reviews|July 25, 2007
Yeast responses to stresses associated with industrial brewery handlingBrian R Gibson, Stephen J Lawrence, Jessica P R Leclaire, et al.
Plos One|August 19, 2015
Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol FermentationCyprian E Oshoma, Darren Greetham, Edward J Louis, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2021
Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traitsSamina Naseeb, Federico Visinoni, Yue Hu, et al.
Yeast (Chichester, England)|August 1, 2008
Carbohydrate utilization and the lager yeast transcriptome during brewery fermentationBrian R Gibson, Chris A Boulton, Wendy G Box, et al.
FEMS Yeast Research|April 1, 2008
The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentationBrian R Gibson, Stephen J Lawrence, Chris A Boulton, et al.
Microbial Cell Factories|March 28, 2014
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanolTithira T Wimalasena, Darren Greetham, Marcus E Marvin, et al.
Frontiers in Microbiology|March 26, 2025
Effects of regional location on the genotype and phenotype of historical Irish brewing yeastDaniel W M Kerruish, Paul Cormican, Elaine M Kenny, et al.
Plos One|August 14, 2014
The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentationsDarren Greetham, Tithira T Wimalasena, Kay Leung, et al.
Pageof 2