Search research articles
Contact Us
Filters
Showing results (1-10 of 23) with videos related to
Page
of 3
Sort By:
The Journal of Nutrition
|
April 2, 2002
Family food insufficiency, but not low family income, is positively associated with dysthymia and suicide symptoms in adolescents
Katherine Alaimo, Christine M Olson, Edward A Frongillo
Journal of Nutrition Education and Behavior
|
March 12, 2010
Farm-to-school programs: perspectives of school food service professionals
Betty T Izumi, Katherine Alaimo, Michael W Hamm
Journal of Nutrition Education and Behavior
|
March 4, 2008
Fruit and vegetable intake among urban community gardeners
Katherine Alaimo, Elizabeth Packnett, Richard A Miles, et al.
International Journal of Environmental Research and Public Health
|
July 9, 2022
How Gardening in Detroit Influences Physical and Mental Health
Alyssa W Beavers, Ashley Atkinson, Lauren M Varvatos, et al.
Nutrition Research (New York, N.Y.)
|
January 7, 2025
Barriers and facilitators to healthy eating among college students
Nicholas Drzal, Jean M Kerver, Rita S Strakovsky, et al.
Current Environmental Health Reports
|
July 6, 2016
Amplifying Health Through Community Gardens: A Framework for Advancing Multicomponent, Behaviorally Based Neighborhood Interventions
Katherine Alaimo, Alyssa W Beavers, Caroline Crawford, et al.
Journal of Clinical Medicine
|
January 11, 2025
Thiamine Deficiency Is Common and Underrecognized in Emergency Department Oncology Patients
Deepika Boopathy, Daniel Grahf, Jacob Ross, et al.
Microorganisms
|
May 25, 2024
Influence of Compost Amendments on Soil and Human Gastrointestinal Bacterial Communities during a Single Gardening Season
Sihan Bu, Alyssa W Beavers, Kameron Y Sugino, et al.
Family & Community Health
|
December 4, 2013
Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan
Hye-Jin Paek, Hyun Jung Oh, Yumi Jung, et al.
Current Developments in Nutrition
|
May 22, 2023
Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial
Katherine Alaimo, Alyssa W Beavers, Eva Coringrato, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
The Journal of Nutrition
|
April 2, 2002
Family food insufficiency, but not low family income, is positively associated with dysthymia and suicide symptoms in adolescents
Katherine Alaimo, Christine M Olson, Edward A Frongillo
Journal of Nutrition Education and Behavior
|
March 12, 2010
Farm-to-school programs: perspectives of school food service professionals
Betty T Izumi, Katherine Alaimo, Michael W Hamm
Journal of Nutrition Education and Behavior
|
March 4, 2008
Fruit and vegetable intake among urban community gardeners
Katherine Alaimo, Elizabeth Packnett, Richard A Miles, et al.
International Journal of Environmental Research and Public Health
|
July 9, 2022
How Gardening in Detroit Influences Physical and Mental Health
Alyssa W Beavers, Ashley Atkinson, Lauren M Varvatos, et al.
Nutrition Research (New York, N.Y.)
|
January 7, 2025
Barriers and facilitators to healthy eating among college students
Nicholas Drzal, Jean M Kerver, Rita S Strakovsky, et al.
Current Environmental Health Reports
|
July 6, 2016
Amplifying Health Through Community Gardens: A Framework for Advancing Multicomponent, Behaviorally Based Neighborhood Interventions
Katherine Alaimo, Alyssa W Beavers, Caroline Crawford, et al.
Journal of Clinical Medicine
|
January 11, 2025
Thiamine Deficiency Is Common and Underrecognized in Emergency Department Oncology Patients
Deepika Boopathy, Daniel Grahf, Jacob Ross, et al.
Microorganisms
|
May 25, 2024
Influence of Compost Amendments on Soil and Human Gastrointestinal Bacterial Communities during a Single Gardening Season
Sihan Bu, Alyssa W Beavers, Kameron Y Sugino, et al.
Family & Community Health
|
December 4, 2013
Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan
Hye-Jin Paek, Hyun Jung Oh, Yumi Jung, et al.
Current Developments in Nutrition
|
May 22, 2023
Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial
Katherine Alaimo, Alyssa W Beavers, Eva Coringrato, et al.
Page
of 3