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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 30, 2012
Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seedKatherine Cools, Leon A TerryFood Chemistry|February 27, 2018
The effect of processing on the glucosinolate profile in mustard seedKatherine Cools, Leon A TerryJournal of Experimental Botany|September 19, 2025
Re-examining potato dormancy in the context of commercial tuber storageKatherine Cools, Gemma A ChopeJournal of Agricultural and Food Chemistry|November 3, 2010
Fate of flavonoids in the outer skins of onion (Allium cepa L.) throughout curingKatherine Cools, Gemma A Chope, Leon A TerryPediatric Emergency Care|March 21, 2019
Venoarterial Extracorporeal Life Support Utilization in a Pediatric Trauma Patient Following a Severe Dog MaulingThaddeus J Puzio, Katherine Cools, William Adamson, et al.Frontiers in Plant Science|April 1, 2020
Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry FruitRoberta Tosetti, Fardusa Elmi, Inmaculada Pradas, et al.Food Chemistry|December 4, 2018
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditionsEmma R Collings, M Carmen Alamar, Sally Redfern, et al.Postharvest Biology and Technology|February 6, 2018
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berriesEmma R Collings, M Carmen Alamar Gavidia, Katherine Cools, et al.Plant Physiology|May 20, 2011
Ethylene and 1-methylcyclopropene differentially regulate gene expression during onion sprout suppressionKatherine Cools, Gemma A Chope, John P Hammond, et al.Annals of Botany|January 12, 2012
Physiological, biochemical and transcriptional analysis of onion bulbs during storageGemma A Chope, Katherine Cools, John P Hammond, et al.Pageof 2