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Foods (Basel, Switzerland)|August 7, 2021
Wheat Fusarium Protease Specificity and Effect on Dough PropertiesRay Bacala, Bin Xiao Fu, Katherine Cordova, et al.
Rapid Communications in Mass Spectrometry : RCM|September 22, 2016
Multiplexed azido-group isotopic capture (MAGIC) beads: Selective analysis of azido compounds using a propargyl-based cleavable linker, a proof of conceptMichelle McLellan, Michael G J Doyle, Edward D Bodnar, et al.
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