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Katherine Fuller

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American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|January 31, 2019
Developing and evaluating a pharmacy technician home visit programKatherine Fuller, Patrick Gregory, Beiyu Liu, et al.
European Journal of Haematology|May 9, 2022
Tyrosine kinase inhibitors and tumor lysis syndrome in hematologic malignancies: A systemic reviewBrittany Salter, Ian Burns, Katherine Fuller, et al.
Prosthetics and Orthotics International|October 25, 2021
Rehabilitation outcomes after major lower limb amputation in the oldest old: a systematic reviewCourtney Frengopoulos, Katherine Fuller, Michael W C Payne, et al.
The Annals of Pharmacotherapy|October 14, 2017
Once-Daily Versus Twice-Daily Enoxaparin for the Treatment of Acute Venous Thromboembolism in Cancer PatientsKatherine Fuller, Stephanie Malecki, Lisa Anselmo, et al.
Food Quality and Preference|May 20, 2026
U.S. Consumer Preferences for FDA Healthy vs. Generic Healthy Food Labels: The Influence of TrustKatherine Fuller, Julia Reedy Sharib, Bingbing Fan, et al.
Plos One|June 24, 2021
Exploring the use and challenges of implementing virtual visits during COVID-19 in primary care and lessons for sustained useHeba Tallah Mohammed, Lirije Hyseni, Victoria Bui, et al.
Prosthetics and Orthotics International|September 21, 2019
Reliability, validity, and agreement of the short-form Activities-specific Balance Confidence Scale in people with lower extremity amputationsKatherine Fuller, Humberto Adolfo Omaña Moreno, Courtney Frengopoulos, et al.
AIDS Research and Human Retroviruses|October 25, 2016
Humoral Antibody Responses to HIV Viral Proteins and to CD4 Among HIV Controllers, Rapid and Typical Progressors in an HIV-Positive Patient CohortElizabeth Fink, Katherine Fuller, Brian Agan, et al.
Scientific Reports|July 31, 2024
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternativesEmily T Lew, John S K Yuen, Kevin L Zhang, et al.
JAMA Network Open|December 5, 2025
Food Compass Score vs FDA Healthy Labeling and Consumer Purchases: A Randomized Clinical TrialBingbing Fan, Katherine Fuller, Julia Reedy Sharib, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|January 31, 2019
Developing and evaluating a pharmacy technician home visit programKatherine Fuller, Patrick Gregory, Beiyu Liu, et al.
European Journal of Haematology|May 9, 2022
Tyrosine kinase inhibitors and tumor lysis syndrome in hematologic malignancies: A systemic reviewBrittany Salter, Ian Burns, Katherine Fuller, et al.
Prosthetics and Orthotics International|October 25, 2021
Rehabilitation outcomes after major lower limb amputation in the oldest old: a systematic reviewCourtney Frengopoulos, Katherine Fuller, Michael W C Payne, et al.
The Annals of Pharmacotherapy|October 14, 2017
Once-Daily Versus Twice-Daily Enoxaparin for the Treatment of Acute Venous Thromboembolism in Cancer PatientsKatherine Fuller, Stephanie Malecki, Lisa Anselmo, et al.
Food Quality and Preference|May 20, 2026
U.S. Consumer Preferences for FDA Healthy vs. Generic Healthy Food Labels: The Influence of TrustKatherine Fuller, Julia Reedy Sharib, Bingbing Fan, et al.
Plos One|June 24, 2021
Exploring the use and challenges of implementing virtual visits during COVID-19 in primary care and lessons for sustained useHeba Tallah Mohammed, Lirije Hyseni, Victoria Bui, et al.
Prosthetics and Orthotics International|September 21, 2019
Reliability, validity, and agreement of the short-form Activities-specific Balance Confidence Scale in people with lower extremity amputationsKatherine Fuller, Humberto Adolfo Omaña Moreno, Courtney Frengopoulos, et al.
AIDS Research and Human Retroviruses|October 25, 2016
Humoral Antibody Responses to HIV Viral Proteins and to CD4 Among HIV Controllers, Rapid and Typical Progressors in an HIV-Positive Patient CohortElizabeth Fink, Katherine Fuller, Brian Agan, et al.
Scientific Reports|July 31, 2024
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternativesEmily T Lew, John S K Yuen, Kevin L Zhang, et al.
JAMA Network Open|December 5, 2025
Food Compass Score vs FDA Healthy Labeling and Consumer Purchases: A Randomized Clinical TrialBingbing Fan, Katherine Fuller, Julia Reedy Sharib, et al.
Pageof 2