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Katherine J Li

Showing results (1-10 of 13) with videos related to

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Biotechniques|July 10, 2013
A simple and rapid method for generating patterned co-cultures with stable interfacesSahar Javaherian, Katherine J Li, Alison P McGuigan
International Journal of Surgery Case Reports|March 5, 2021
Successful percutaneous transgastric diversion of a chronic post-operative combined pancreaticocutaneous and gastrocutaneous fistula using a snare-target technique: A case reportKatherine J Li, Ken Leslie, Derek W Cool
Arthritis Research & Therapy|March 12, 2021
A meta-analysis of the epidemiology of giant cell arteritis across time and spaceKatherine J Li, Daniel Semenov, Matthew Turk, et al.
Plos One|November 1, 2018
Plasma metabolomics of children with aberrant serum lipids and inadequate micronutrient intakeKatherine J Li, NaNet Jenkins, Gary Luckasen, et al.
Frontiers in Nutrition|February 7, 2018
Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular DiseaseKatherine J Li, Erica C Borresen, NaNet Jenkins-Puccetti, et al.
Journal of Vascular and Interventional Radiology : JVIR|February 28, 2021
Percutaneous Neoanastomosis Creation for an Ileal Conduit Ureteroenteric Occlusion using Radiofrequency Guidewire and Snare Target TechniqueDerek W Cool, Samuel S Xu, Katherine J Li, et al.
Journal of Agricultural and Food Chemistry|November 1, 2022
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and AdultsBridget A Baxter, Katherine J Li, Iman Zarei, et al.
BMC Nutrition|December 9, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohortKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton, et al.
Frontiers in Nutrition|October 7, 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectivesKatherine J Li, Kathryn J Burton-Pimentel, Guy Vergères, et al.
Genes & Nutrition|April 22, 2021
A systematic review to identify biomarkers of intake for fermented food productsKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton-Pimentel, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Biotechniques|July 10, 2013
A simple and rapid method for generating patterned co-cultures with stable interfacesSahar Javaherian, Katherine J Li, Alison P McGuigan
International Journal of Surgery Case Reports|March 5, 2021
Successful percutaneous transgastric diversion of a chronic post-operative combined pancreaticocutaneous and gastrocutaneous fistula using a snare-target technique: A case reportKatherine J Li, Ken Leslie, Derek W Cool
Arthritis Research & Therapy|March 12, 2021
A meta-analysis of the epidemiology of giant cell arteritis across time and spaceKatherine J Li, Daniel Semenov, Matthew Turk, et al.
Plos One|November 1, 2018
Plasma metabolomics of children with aberrant serum lipids and inadequate micronutrient intakeKatherine J Li, NaNet Jenkins, Gary Luckasen, et al.
Frontiers in Nutrition|February 7, 2018
Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular DiseaseKatherine J Li, Erica C Borresen, NaNet Jenkins-Puccetti, et al.
Journal of Vascular and Interventional Radiology : JVIR|February 28, 2021
Percutaneous Neoanastomosis Creation for an Ileal Conduit Ureteroenteric Occlusion using Radiofrequency Guidewire and Snare Target TechniqueDerek W Cool, Samuel S Xu, Katherine J Li, et al.
Journal of Agricultural and Food Chemistry|November 1, 2022
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and AdultsBridget A Baxter, Katherine J Li, Iman Zarei, et al.
BMC Nutrition|December 9, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohortKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton, et al.
Frontiers in Nutrition|October 7, 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectivesKatherine J Li, Kathryn J Burton-Pimentel, Guy Vergères, et al.
Genes & Nutrition|April 22, 2021
A systematic review to identify biomarkers of intake for fermented food productsKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton-Pimentel, et al.
Pageof 2