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Biotechniques
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July 10, 2013
A simple and rapid method for generating patterned co-cultures with stable interfaces
Sahar Javaherian, Katherine J Li, Alison P McGuigan
International Journal of Surgery Case Reports
|
March 5, 2021
Successful percutaneous transgastric diversion of a chronic post-operative combined pancreaticocutaneous and gastrocutaneous fistula using a snare-target technique: A case report
Katherine J Li, Ken Leslie, Derek W Cool
Arthritis Research & Therapy
|
March 12, 2021
A meta-analysis of the epidemiology of giant cell arteritis across time and space
Katherine J Li, Daniel Semenov, Matthew Turk, et al.
Plos One
|
November 1, 2018
Plasma metabolomics of children with aberrant serum lipids and inadequate micronutrient intake
Katherine J Li, NaNet Jenkins, Gary Luckasen, et al.
Frontiers in Nutrition
|
February 7, 2018
Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
Katherine J Li, Erica C Borresen, NaNet Jenkins-Puccetti, et al.
Journal of Vascular and Interventional Radiology : JVIR
|
February 28, 2021
Percutaneous Neoanastomosis Creation for an Ileal Conduit Ureteroenteric Occlusion using Radiofrequency Guidewire and Snare Target Technique
Derek W Cool, Samuel S Xu, Katherine J Li, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2022
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and Adults
Bridget A Baxter, Katherine J Li, Iman Zarei, et al.
BMC Nutrition
|
December 9, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Katherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton, et al.
Frontiers in Nutrition
|
October 7, 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
Katherine J Li, Kathryn J Burton-Pimentel, Guy Vergères, et al.
Genes & Nutrition
|
April 22, 2021
A systematic review to identify biomarkers of intake for fermented food products
Katherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton-Pimentel, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Biotechniques
|
July 10, 2013
A simple and rapid method for generating patterned co-cultures with stable interfaces
Sahar Javaherian, Katherine J Li, Alison P McGuigan
International Journal of Surgery Case Reports
|
March 5, 2021
Successful percutaneous transgastric diversion of a chronic post-operative combined pancreaticocutaneous and gastrocutaneous fistula using a snare-target technique: A case report
Katherine J Li, Ken Leslie, Derek W Cool
Arthritis Research & Therapy
|
March 12, 2021
A meta-analysis of the epidemiology of giant cell arteritis across time and space
Katherine J Li, Daniel Semenov, Matthew Turk, et al.
Plos One
|
November 1, 2018
Plasma metabolomics of children with aberrant serum lipids and inadequate micronutrient intake
Katherine J Li, NaNet Jenkins, Gary Luckasen, et al.
Frontiers in Nutrition
|
February 7, 2018
Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
Katherine J Li, Erica C Borresen, NaNet Jenkins-Puccetti, et al.
Journal of Vascular and Interventional Radiology : JVIR
|
February 28, 2021
Percutaneous Neoanastomosis Creation for an Ileal Conduit Ureteroenteric Occlusion using Radiofrequency Guidewire and Snare Target Technique
Derek W Cool, Samuel S Xu, Katherine J Li, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2022
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and Adults
Bridget A Baxter, Katherine J Li, Iman Zarei, et al.
BMC Nutrition
|
December 9, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Katherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton, et al.
Frontiers in Nutrition
|
October 7, 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
Katherine J Li, Kathryn J Burton-Pimentel, Guy Vergères, et al.
Genes & Nutrition
|
April 22, 2021
A systematic review to identify biomarkers of intake for fermented food products
Katherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton-Pimentel, et al.
Page
of 2