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Nutrients|June 10, 2020
Health Benefits of Lactic Acid Bacteria (LAB) FermentatesHarsh Mathur, Tom P Beresford, Paul D Cotter
Critical Reviews in Food Science and Nutrition|April 6, 2025
Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?Dominic N Farsi, Harsh Mathur, Tom Beresford, et al.
Journal of the Egyptian National Cancer Institute|March 16, 2016
Management of uveal tract melanoma: A comprehensive reviewAkhil Kapoor, Vimla Beniwal, Surender Beniwal, et al.
Indian Journal of Ophthalmology|June 6, 2015
Isolated clival metastasis as the cause of abducens nerve palsy in a patient of breast carcinoma: A rare case reportAkhil Kapoor, Vimla Beniwal, Surender Beniwal, et al.
Antimicrobial Agents and Chemotherapy|April 9, 2014
Heterologous expression of thuricin CD immunity genes in Listeria monocytogenesHarsh Mathur, Paula M O'Connor, Paul D Cotter, et al.
Gut Microbes|January 8, 2015
The potential for emerging therapeutic options for Clostridium difficile infectionHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Current Protein & Peptide Science|June 3, 2015
The sactibiotic subclass of bacteriocins: an updateHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
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