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Social Psychiatry and Psychiatric Epidemiology|December 13, 2006
Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?Katherine M Appleton, Tim J Peters, Robert C Hayward, et al.
Nutrients|January 27, 2018
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older PeopleXiao Zhou, Federico J A Perez-Cueto, Quenia Dos Santos, et al.
Journal of Forensic Sciences|October 7, 2009
Fimag: the United Kingdom disaster victim/forensic identification imaging systemGuy N Rutty, Claire Robinson, Bruno Morgan, et al.
The Journal of Gene Medicine|June 2, 2004
Use of the radiation-inducible WAF1 promoter to drive iNOS gene therapy as a novel anti-cancer treatmentJenny Worthington, Helen O McCarthy, Eimear Barrett, et al.
The British Journal of Nutrition|October 25, 2007
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialPeter J Rogers, Katherine M Appleton, David Kessler, et al.
Journal of the National Comprehensive Cancer Network : JNCCN|June 14, 2014
Insights into preferences for psycho-oncology services among women with gynecologic cancer following distress screeningSylvie D Lambert, Brian Kelly, Allison Boyes, et al.
Nutrients|August 23, 2020
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
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