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The American Journal of Clinical Nutrition|February 5, 2010
Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed moodKatherine M Appleton, Peter J Rogers, Andrew R Ness
The British Journal of Nutrition|December 19, 2024
Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trialAleksandra D Bielat, Peter J Rogers, Katherine M Appleton
Nutrients|January 16, 2019
The Psychology of Nutrition with Advancing Age: Focus on Food NeophobiaEmmy van den Heuvel, Annie Newbury, Katherine M Appleton
Journal of Nutrition in Gerontology and Geriatrics|September 15, 2018
Could Eggs Help Increase Dietary Protein Intake in Older Adults? - Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years oldEmmy van den Heuvel, Jane L Murphy, Katherine M Appleton
The American Journal of Clinical Nutrition|July 17, 2020
Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trialsArno Greyling, Katherine M Appleton, Anne Raben, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|November 29, 2002
Practitioner review: the assessment of language pragmaticsCatherine Adams
Journal of Pain and Symptom Management|April 3, 2020
Goals of Care in a Pandemic: Our Experience and RecommendationsCatherine Adams
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