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Foods (Basel, Switzerland)|June 2, 2021
Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United KingdomClaudia S Tang, Monica Mars, Janet James, et al.
Journal of Nutritional Science|June 22, 2026
Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeksLucy R Boxall, Hannah Dalby, Emily Arden-Close, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2025
The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-AnalysesLucy R Boxall, Fatemeh Eskandari, Julie Wallis, et al.
BMJ Open|March 4, 2016
ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane reviewKatherine M Appleton, Hannah M Sallis, Rachel Perry, et al.
Foods (Basel, Switzerland)|November 27, 2021
Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older AdultsAnnie Thomas, Charlotte Boobyer, Zara Borgonha, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in AdultsKelly A Higgins, Rita Rawal, David J Baer, et al.
Journal of Eating Disorders|July 2, 2024
Striving for the perfect diet? The mediating role of perfectionism in the relationship between obsessive compulsive symptoms and traits of Orthorexia NervosaMaddy Greville-Harris, Laura Vuillier, Summer Goodall, et al.
The Journal of Nutrition|March 24, 2021
Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled TrialShanon L Casperson, Lisa Jahns, Jennifer L Temple, et al.
The Cochrane Database of Systematic Reviews|November 24, 2021
Omega-3 fatty acids for depression in adultsKatherine M Appleton, Philip D Voyias, Hannah M Sallis, et al.
The American Journal of Clinical Nutrition|December 13, 2006
Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trialsKatherine M Appleton, Robert C Hayward, David Gunnell, et al.
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