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BMC Public Health|January 10, 2023
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adultsEva M Čad, Claudia S Tang, Hanne B T de Jong, et al.Journal of the Academy of Nutrition and Dietetics|March 12, 2022
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and ObesityShanon L Casperson, Lisa Jahns, Sara E Duke, et al.BMC Public Health|March 2, 2018
The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trialKatherine M Appleton, Alanna J McGrath, Michelle C McKinley, et al.JMIR Research Protocols|July 28, 2017
MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating DisordersSarah Muir, Ciarán Newell, Jess Griffiths, et al.Stress (Amsterdam, Netherlands)|March 10, 2017
The protective effects of social bonding on behavioral and pituitary-adrenal axis reactivity to chronic mild stress in prairie volesNeal McNeal, Katherine M Appleton, Alan Kim Johnson, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|March 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analysesKatherine M Appleton, Annie Newbury, Eva Almiron-Roig, et al.Psychosomatic Medicine|January 14, 2016
The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk MarkersMaria F Hughes, Christopher C Patterson, Katherine M Appleton, et al.Appetite|August 27, 2016
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescentsCaterina Dinnella, David Morizet, Camilla Masi, et al.Nutrients|August 24, 2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UKKatherine M Appleton, Caterina Dinnella, Sara Spinelli, et al.European Journal of Nutrition|January 13, 2016
Increasing vegetable intakes: rationale and systematic review of published interventionsKatherine M Appleton, Ann Hemingway, Laure Saulais, et al.Pageof 8