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The International Journal of Behavioral Nutrition and Physical Activity|December 20, 2015
Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT studyCharlotte E Neville, Michelle C McKinley, Claire R Draffin, et al.Journal of Medical Internet Research|July 18, 2015
Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled TrialSinead Watson, Jayne V Woodside, Lisa J Ware, et al.Social Psychiatry and Psychiatric Epidemiology|December 13, 2006
Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?Katherine M Appleton, Tim J Peters, Robert C Hayward, et al.Nutrients|January 27, 2018
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older PeopleXiao Zhou, Federico J A Perez-Cueto, Quenia Dos Santos, et al.The American Journal of Clinical Nutrition|January 4, 2026
The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight StatusEva M Čad, Monica Mars, Leoné Pretorius, et al.BMC Public Health|October 24, 2018
Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular riskClaire T McEvoy, Sarah E Moore, Katherine M Appleton, et al.The British Journal of Nutrition|October 25, 2007
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialPeter J Rogers, Katherine M Appleton, David Kessler, et al.Nutrients|August 23, 2020
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.European Journal of Nutrition|June 18, 2015
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studiesAlanna J McGrath, Lesley L Hamill, Chris R Cardwell, et al.Journal of Nutritional Science|February 27, 2023
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvementsKatherine M Appleton, Claire T McEvoy, Christina Lloydwin, et al.Pageof 8