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Katherine M Phillips

Showing results (11-20 of 32) with videos related to

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Journal of the American Dietetic Association|May 25, 2006
New and existing oils and fats used in products with reduced trans-fatty acid contentMaria Teresa Tarrago-Trani, Katherine M Phillips, Linda E Lemar, et al.
Food Chemistry|September 22, 2018
Cooking parameters affect the sodium content of prepared pastaLaurie M Bianchi, Katherine M Phillips, Ryan C McGinty, et al.
Vaccine|February 10, 2022
Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detectionsJames Z Deng, Catherine Lancaster, Michael A Winters, et al.
Analytical and Bioanalytical Chemistry|June 23, 2007
Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP)Katherine M Phillips, Wayne R Wolf, Kristine Y Patterson, et al.
Journal of the American Dietetic Association|November 28, 2009
Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studiesSusan B Racette, Catherine Anderson Spearie, Katherine M Phillips, et al.
Plos One|July 8, 2021
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail marketKatherine M Phillips, Ryan C McGinty, Garret Couture, et al.
Nutrients|July 29, 2023
Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail OutletsJanet M Roseland, Katherine M Phillips, Bryan T Vinyard, et al.
The Journal of Nutrition|April 30, 2019
The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in AdultsScott T McClure, Casey M Rebholz, Katherine M Phillips, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesBente L Halvorsen, Monica H Carlsen, Katherine M Phillips, et al.
Analytical Chemistry|December 21, 2022
Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography-Tandem Mass SpectrometryNikita P Bacalzo, Garret Couture, Ye Chen, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of the American Dietetic Association|May 25, 2006
New and existing oils and fats used in products with reduced trans-fatty acid contentMaria Teresa Tarrago-Trani, Katherine M Phillips, Linda E Lemar, et al.
Food Chemistry|September 22, 2018
Cooking parameters affect the sodium content of prepared pastaLaurie M Bianchi, Katherine M Phillips, Ryan C McGinty, et al.
Vaccine|February 10, 2022
Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detectionsJames Z Deng, Catherine Lancaster, Michael A Winters, et al.
Analytical and Bioanalytical Chemistry|June 23, 2007
Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP)Katherine M Phillips, Wayne R Wolf, Kristine Y Patterson, et al.
Journal of the American Dietetic Association|November 28, 2009
Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studiesSusan B Racette, Catherine Anderson Spearie, Katherine M Phillips, et al.
Plos One|July 8, 2021
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail marketKatherine M Phillips, Ryan C McGinty, Garret Couture, et al.
Nutrients|July 29, 2023
Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail OutletsJanet M Roseland, Katherine M Phillips, Bryan T Vinyard, et al.
The Journal of Nutrition|April 30, 2019
The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in AdultsScott T McClure, Casey M Rebholz, Katherine M Phillips, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesBente L Halvorsen, Monica H Carlsen, Katherine M Phillips, et al.
Analytical Chemistry|December 21, 2022
Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography-Tandem Mass SpectrometryNikita P Bacalzo, Garret Couture, Ye Chen, et al.
Pageof 4