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British Journal of Clinical Pharmacology|January 17, 2012
Use of dicarboxylic acids in type 2 diabetesGeltrude Mingrone, Lidia Castagneto-Gissey, Katherine MacéNestle Nutrition Workshop Series. Paediatric Programme|August 12, 2006
Protein quality and quantity in cow's milk-based formula for healthy term infants: past, present and futureKatherine Macé, Philippe Steenhout, Petra Klassen, et al.Cancer Research|January 10, 2002
Comparative aflatoxin B(1) activation and cytotoxicity in human bronchial cells expressing cytochromes P450 1A2 and 3A4Terry R Van Vleet, Katherine Macé, Roger A CoulombeAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|November 6, 2009
Comparison of two models of intrauterine growth restriction for early catch-up growth and later development of glucose intolerance and obesity in ratsYasaman Shahkhalili, Julie Moulin, Irene Zbinden, et al.Nutrition Journal|December 27, 2011
Effect of different protein sources on satiation and short-term satiety when consumed as a starterRania Abou-Samra, Lian Keersmaekers, Dino Brienza, et al.Nutrients|December 28, 2021
Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5-7-Year-Old School ChildrenSandra I Sünram-Lea, Gertrude Gentile-Rapinett, Katherine Macé, et al.The Journal of Nutrition|November 26, 2010
The fat:carbohydrate energy ratio of the weaning diet programs later susceptibility to obesity in male sprague dawley ratsYasaman Shahkhalili, Katherine Macé, Julie Moulin, et al.FEMS Microbiology Letters|December 29, 2004
Aspergillus oryzae produces compounds inhibiting cholesterol biosynthesis downstream of dihydrolanosterolHassan Hajjaj, Philippe Duboc, Laurent B Fay, et al.The American Journal of Clinical Nutrition|August 19, 2011
The guinea pig as a model for metabolic programming of adiposityEurídice Castañeda-Gutiérrez, Etienne Pouteau, Gregory Pescia, et al.Pageof 4