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Journal of Food Science|June 9, 2016
Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived IngredientsKatherine O Ivens, Joseph L Baumert, Steve L TaylorJournal of Agricultural and Food Chemistry|October 29, 2021
Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection AssayKatherine O Ivens, Chung Y Cho, Eric A E GarberJournal of Agricultural and Food Chemistry|June 14, 2021
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection AssayKatherine O Ivens, Chung Y Cho, Eric A E GarberJournal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.Journal of Dairy Science|January 3, 2017
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISAKatherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.Journal of Agricultural and Food Chemistry|June 29, 2021
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility AssessmentRakhi Panda, Chung Y Cho, Katherine O Ivens, et al.Journal of Food Protection|December 20, 2019
Extension of xMAP Food Allergen Detection Assay To Include SesameChung Y Cho, Katherine O Ivens, William L Nowatzke, et al.Pageof 1