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Katherine P Adams

Showing results (1-10 of 45) with videos related to

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The American Journal of Clinical Nutrition|October 3, 2022
Costs, cost-effectiveness, and contextReina Engle-Stone, Katherine P Adams
Journal of the Academy of Nutrition and Dietetics|January 30, 2019
An Introduction to Economic Analysis of Food Security and Nutrition InterventionsKatherine P Adams, James A Lee, Emily Piltch, et al.
Journal of Health Economics|October 28, 2018
Household demand persistence for child micronutrient supplementationTravis J Lybbert, Stephen A Vosti, Katherine P Adams, et al.
Annals of the New York Academy of Sciences|September 10, 2024
Bouillon fortification as a strategy to address inequities in micronutrient adequacy of diets in NigeriaKatherine P Adams, Stephen A Vosti, Emily Becher, et al.
Food and Nutrition Bulletin|July 1, 2026
Impacts of Vitamin A Degradation on the Effectiveness and Cost-Effectiveness of Vitamin A Fortification Programs: Modeled Evidence for Preschool Children in NigeriaStephen A Vosti, Michael Jarvis, Lauren Thompson, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification ProgramsKatherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, et al.
The British Journal of Nutrition|May 4, 2022
The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina FasoKatherine P Adams, Winnie Bell, Jérome W Somé, et al.
BMJ Open|March 14, 2023
Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countriesKevin Tang, Hallie Eilerts, Annette Imohe, et al.
Public Health Nutrition|June 22, 2017
Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population levelEdye M Kuyper, Reina Engle-Stone, Joanne E Arsenault, et al.
Annals of the New York Academy of Sciences|July 8, 2024
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey dataKatherine P Adams, Stephen A Vosti, Ann Tarini, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|October 3, 2022
Costs, cost-effectiveness, and contextReina Engle-Stone, Katherine P Adams
Journal of the Academy of Nutrition and Dietetics|January 30, 2019
An Introduction to Economic Analysis of Food Security and Nutrition InterventionsKatherine P Adams, James A Lee, Emily Piltch, et al.
Journal of Health Economics|October 28, 2018
Household demand persistence for child micronutrient supplementationTravis J Lybbert, Stephen A Vosti, Katherine P Adams, et al.
Annals of the New York Academy of Sciences|September 10, 2024
Bouillon fortification as a strategy to address inequities in micronutrient adequacy of diets in NigeriaKatherine P Adams, Stephen A Vosti, Emily Becher, et al.
Food and Nutrition Bulletin|July 1, 2026
Impacts of Vitamin A Degradation on the Effectiveness and Cost-Effectiveness of Vitamin A Fortification Programs: Modeled Evidence for Preschool Children in NigeriaStephen A Vosti, Michael Jarvis, Lauren Thompson, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification ProgramsKatherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, et al.
The British Journal of Nutrition|May 4, 2022
The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina FasoKatherine P Adams, Winnie Bell, Jérome W Somé, et al.
BMJ Open|March 14, 2023
Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countriesKevin Tang, Hallie Eilerts, Annette Imohe, et al.
Public Health Nutrition|June 22, 2017
Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population levelEdye M Kuyper, Reina Engle-Stone, Joanne E Arsenault, et al.
Annals of the New York Academy of Sciences|July 8, 2024
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey dataKatherine P Adams, Stephen A Vosti, Ann Tarini, et al.
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