Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Katherine P Adams

Showing results (11-20 of 45) with videos related to

Pageof 5
Sort By:
The American Journal of Clinical Nutrition|November 21, 2014
A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to EthiopiaKelsey N Ryan, Katherine P Adams, Stephen A Vosti, et al.
Annals of the New York Academy of Sciences|May 29, 2024
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina FasoKatherine P Adams, Stephen A Vosti, Jérome W Somé, et al.
Current Developments in Nutrition|July 24, 2024
Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian PopulationSemira Mitiku Saje, Dawd Gashu, Edward Jm Joy, et al.
BMJ Public Health|January 17, 2025
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption dataKatherine P Adams, Reina Engle-Stone, Brent Wibberley, et al.
The British Journal of Nutrition|November 26, 2021
Validation of the INDDEX24 mobile app <i>v</i>. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina FasoBeatrice Rogers, Jérome W Somé, Peter Bakun, et al.
Annals of the New York Academy of Sciences|June 26, 2024
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and NigeriaLauren Thompson, Emily Becher, Katherine P Adams, et al.
Annals of the New York Academy of Sciences|February 5, 2025
Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization modelArmando R Colina, Stephen A Vosti, Michael Jarvis, et al.
Current Developments in Nutrition|September 2, 2025
The Cost of Expanding Ethiopia's Salt Iodization Program to Include Multiple MicronutrientsKatherine P Adams, Dawd Gashu, Elias Asfaw Zegeye, et al.
World Development|July 5, 2018
Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in GhanaKatherine P Adams, Travis J Lybbert, Stephen A Vosti, et al.
Annals of the New York Academy of Sciences|June 7, 2019
Weighing the risks of high intakes of selected micronutrients compared with the risks of deficienciesReina Engle-Stone, Stephen A Vosti, Hanqi Luo, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|November 21, 2014
A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to EthiopiaKelsey N Ryan, Katherine P Adams, Stephen A Vosti, et al.
Annals of the New York Academy of Sciences|May 29, 2024
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina FasoKatherine P Adams, Stephen A Vosti, Jérome W Somé, et al.
Current Developments in Nutrition|July 24, 2024
Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian PopulationSemira Mitiku Saje, Dawd Gashu, Edward Jm Joy, et al.
BMJ Public Health|January 17, 2025
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption dataKatherine P Adams, Reina Engle-Stone, Brent Wibberley, et al.
The British Journal of Nutrition|November 26, 2021
Validation of the INDDEX24 mobile app <i>v</i>. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina FasoBeatrice Rogers, Jérome W Somé, Peter Bakun, et al.
Annals of the New York Academy of Sciences|June 26, 2024
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and NigeriaLauren Thompson, Emily Becher, Katherine P Adams, et al.
Annals of the New York Academy of Sciences|February 5, 2025
Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization modelArmando R Colina, Stephen A Vosti, Michael Jarvis, et al.
Current Developments in Nutrition|September 2, 2025
The Cost of Expanding Ethiopia's Salt Iodization Program to Include Multiple MicronutrientsKatherine P Adams, Dawd Gashu, Elias Asfaw Zegeye, et al.
World Development|July 5, 2018
Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in GhanaKatherine P Adams, Travis J Lybbert, Stephen A Vosti, et al.
Annals of the New York Academy of Sciences|June 7, 2019
Weighing the risks of high intakes of selected micronutrients compared with the risks of deficienciesReina Engle-Stone, Stephen A Vosti, Hanqi Luo, et al.
Pageof 5