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Katherine Rich

Showing results (1-10 of 15) with videos related to

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Public Health Nutrition|October 29, 2015
Comment on: 'Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets' by Luiten et alKatherine Rich
The New Zealand Medical Journal|September 29, 2015
Comment on: Getting Serious about protecting New Zealand children against unhealthy food marketingKatherine Rich
The New Zealand Medical Journal|April 30, 2021
Letter to the editorKatherine Rich
BMJ (Clinical Research Ed.)|October 31, 2014
Katherine Rich replies to Martin McKeeKatherine Rich
Public Health Nutrition|June 12, 2018
Comment on: 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK' by Chepulis et alKatherine Rich
Nutrients|July 21, 2015
Comment on: Changes in the Sodium Content of New Zealand Processed Foods: 2003-2013 by D. Monro, C. Mhurchu, Y. Jiang, D. Gorton, H. Eyles. Nutrients 2015, 7(6), 4054-4067; doi:10.3390/nu7064054Katherine Rich
Journal of Interprofessional Care|August 26, 2020
Interprofessional practice in health: A qualitative study in psychologists, exercise physiologists, and dietitiansKatherine Rich, Kristen Murray, Holly Smith, et al.
Cancers|June 19, 2024
Practical Application of Deep Learning in Diagnostic Neuropathology-Reimagining a Histological Asset in the Era of Precision MedicineKatherine Rich, Kira Tosefsky, Karina C Martin, et al.
Substance Use & Misuse|July 16, 2020
Social Support is Key to Retention in Care during Covid-19 Pandemic among Older People with HIV and Substance Use Disorders in UkraineJulia Rozanova, Sheela Shenoi, Irina Zaviryukha, et al.
Plos One|November 21, 2025
Evaluation of a "one-stop shop" for integrated harm reduction and primary care for people who inject drugsNadeen Ibrahim, Shaifer Jones, Katherine Rich, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Public Health Nutrition|October 29, 2015
Comment on: 'Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets' by Luiten et alKatherine Rich
The New Zealand Medical Journal|September 29, 2015
Comment on: Getting Serious about protecting New Zealand children against unhealthy food marketingKatherine Rich
The New Zealand Medical Journal|April 30, 2021
Letter to the editorKatherine Rich
BMJ (Clinical Research Ed.)|October 31, 2014
Katherine Rich replies to Martin McKeeKatherine Rich
Public Health Nutrition|June 12, 2018
Comment on: 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK' by Chepulis et alKatherine Rich
Nutrients|July 21, 2015
Comment on: Changes in the Sodium Content of New Zealand Processed Foods: 2003-2013 by D. Monro, C. Mhurchu, Y. Jiang, D. Gorton, H. Eyles. Nutrients 2015, 7(6), 4054-4067; doi:10.3390/nu7064054Katherine Rich
Journal of Interprofessional Care|August 26, 2020
Interprofessional practice in health: A qualitative study in psychologists, exercise physiologists, and dietitiansKatherine Rich, Kristen Murray, Holly Smith, et al.
Cancers|June 19, 2024
Practical Application of Deep Learning in Diagnostic Neuropathology-Reimagining a Histological Asset in the Era of Precision MedicineKatherine Rich, Kira Tosefsky, Karina C Martin, et al.
Substance Use & Misuse|July 16, 2020
Social Support is Key to Retention in Care during Covid-19 Pandemic among Older People with HIV and Substance Use Disorders in UkraineJulia Rozanova, Sheela Shenoi, Irina Zaviryukha, et al.
Plos One|November 21, 2025
Evaluation of a "one-stop shop" for integrated harm reduction and primary care for people who inject drugsNadeen Ibrahim, Shaifer Jones, Katherine Rich, et al.
Pageof 2