Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Separation Science|February 4, 2010
Off-line comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatographic analysis of green tea phenolicsKathithileni M Kalili, André de Villiers
Journal of Chromatography. A|July 28, 2009
Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidinsKathithileni M Kalili, André de Villiers
Journal of Chromatography. A|April 9, 2013
Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, part I: theoretical considerationsKathithileni M Kalili, André de Villiers
Journal of Chromatography. A|April 11, 2013
Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins. Part II: application to cocoa procyanidinsKathithileni M Kalili, André de Villiers
Journal of Separation Science|February 18, 2011
Recent developments in the HPLC separation of phenolic compoundsKathithileni M Kalili, André de Villiers
Journal of Chromatography. A|March 27, 2012
Kinetic optimisation of the reversed phase liquid chromatographic separation of proanthocyanidins on sub-2 μm and superficially porous phasesKathithileni M Kalili, Deirdre Cabooter, Gert Desmet, et al.
Analytical Chemistry|August 28, 2013
Toward unraveling grape tannin composition: application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysisKathithileni M Kalili, Jochen Vestner, Maria A Stander, et al.
Journal of Chromatography. A|September 13, 2011
Fast method development of rooibos tea phenolics using a variable column length strategyDeirdre Cabooter, Ken Broeckhoven, Kathithileni M Kalili, et al.
Journal of Separation Science|July 19, 2012
Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolicsTheresa Beelders, Kathithileni M Kalili, Elizabeth Joubert, et al.
Analytical and Bioanalytical Chemistry|May 13, 2014
Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidantsKathithileni M Kalili, Seppe De Smet, Tim van Hoeylandt, et al.
Pageof 1