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Kathleen Andrews

Showing results (1-10 of 20) with videos related to

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The Open Microbiology Journal|December 18, 2008
Bacterial Concentration and Diversity within Repetitive Aliquots Collected from Replicate Continuous-Flow Bioreactor CulturesTawni L Crippen, Cynthia L Sheffield, Kathleen Andrews, et al.
Foodborne Pathogens and Disease|February 12, 2008
A comparative study on the effects of tylosin on select bacteria during continuous flow culture of mixed populations of gut microflora derived from a feral and a domestic pigNicole Ramlachan, Robin C Anderson, Kathleen Andrews, et al.
Journal of Food Protection|June 13, 2009
Characterization of planktonic and biofilm communities of day-of-hatch chicks cecal microflora and their resistance to Salmonella colonizationCynthia L Sheffield, Tawni L Crippen, Kathleen Andrews, et al.
Science (New York, N.Y.)|June 8, 2013
Structural systems biology evaluation of metabolic thermotolerance in Escherichia coliRoger L Chang, Kathleen Andrews, Donghyuk Kim, et al.
Applied and Environmental Microbiology|July 5, 2011
Prevalence and genotypic characteristics of Clostridium difficile in a closed and integrated human and swine populationKeri N Norman, H Morgan Scott, Roger B Harvey, et al.
Journal of Food Protection|October 23, 2008
Planktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal Microflora-derived continuous-flow culturesTawni L Crippen, Cynthia L Sheffield, Kathleen Andrews, et al.
Microorganisms|August 2, 2019
Inhibition and Interactions of <i>Campylobacter jejuni</i> from Broiler Chicken Houses with Organic AcidsRoss C Beier, J Allen Byrd, Denise Caldwell, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 15, 2014
Survey of Clostridium difficile in retail seafood in College Station, TexasKeri N Norman, Roger B Harvey, Kathleen Andrews, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|September 13, 2011
Clostridium difficile in retail meat and processing plants in TexasRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Microorganisms|August 29, 2024
Prevalence and Characterization of Salmonella during Pork Sausage ManufacturingLauren R Wottlin, Roger B Harvey, Keri N Norman, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
The Open Microbiology Journal|December 18, 2008
Bacterial Concentration and Diversity within Repetitive Aliquots Collected from Replicate Continuous-Flow Bioreactor CulturesTawni L Crippen, Cynthia L Sheffield, Kathleen Andrews, et al.
Foodborne Pathogens and Disease|February 12, 2008
A comparative study on the effects of tylosin on select bacteria during continuous flow culture of mixed populations of gut microflora derived from a feral and a domestic pigNicole Ramlachan, Robin C Anderson, Kathleen Andrews, et al.
Journal of Food Protection|June 13, 2009
Characterization of planktonic and biofilm communities of day-of-hatch chicks cecal microflora and their resistance to Salmonella colonizationCynthia L Sheffield, Tawni L Crippen, Kathleen Andrews, et al.
Science (New York, N.Y.)|June 8, 2013
Structural systems biology evaluation of metabolic thermotolerance in Escherichia coliRoger L Chang, Kathleen Andrews, Donghyuk Kim, et al.
Applied and Environmental Microbiology|July 5, 2011
Prevalence and genotypic characteristics of Clostridium difficile in a closed and integrated human and swine populationKeri N Norman, H Morgan Scott, Roger B Harvey, et al.
Journal of Food Protection|October 23, 2008
Planktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal Microflora-derived continuous-flow culturesTawni L Crippen, Cynthia L Sheffield, Kathleen Andrews, et al.
Microorganisms|August 2, 2019
Inhibition and Interactions of <i>Campylobacter jejuni</i> from Broiler Chicken Houses with Organic AcidsRoss C Beier, J Allen Byrd, Denise Caldwell, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 15, 2014
Survey of Clostridium difficile in retail seafood in College Station, TexasKeri N Norman, Roger B Harvey, Kathleen Andrews, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|September 13, 2011
Clostridium difficile in retail meat and processing plants in TexasRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Microorganisms|August 29, 2024
Prevalence and Characterization of Salmonella during Pork Sausage ManufacturingLauren R Wottlin, Roger B Harvey, Keri N Norman, et al.
Pageof 2