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Kathleen Andrews

Showing results (11-20 of 20) with videos related to

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Microorganisms|November 27, 2021
Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine FecesRoss C Beier, Kathleen Andrews, Michael E Hume, et al.
Foodborne Pathogens and Disease|September 1, 2011
Clostridium difficile in poultry and poultry meatRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Applied and Environmental Microbiology|July 1, 2008
Denaturing gradient gel electrophoresis as a tool to determine batch similarity of probiotic cultures of porcine cecal bacteriaMichael E Hume, Charles M Scanlan, Roger B Harvey, et al.
Current Issues in Intestinal Microbiology|August 1, 2006
Qualitative and quantitative comparison of gut bacterial colonization in enterally and parenterally fed neonatal pigsRoger B Harvey, Kathleen Andrews, Robert E Droleskey, et al.
Foodborne Pathogens and Disease|June 13, 2025
NutriClay<sup>Zn</sup> Harbors Bioavailable Zinc and Suppresses Multidrug-Resistant <i>Salmonella</i> CholeraesuisSteven J T Jackson, Kathleen Andrews, Robert E Droleskey, et al.
Journal of Food Protection|March 20, 2025
NutriClay<sup>Zn</sup> Binds Aflatoxin B1 and Suppresses Enterotoxigenic Salmonella and Escherichia coliSteven J T Jackson, Kathleen Andrews, Robert E Droleskey, et al.
Journal of Food Science|May 23, 2019
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork ChopsRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Journal of Food Protection|August 7, 2016
Disinfectant and Antimicrobial Susceptibility Profiles of the Big Six Non-O157 Shiga Toxin-Producing Escherichia coli Strains from Food Animals and HumansRoss C Beier, Eelco Franz, James L Bono, et al.
Bulletin of Environmental Contamination and Toxicology|January 15, 2008
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in TexasRoss C Beier, Sara E Duke, Richard L Ziprin, et al.
Plos One|August 11, 2018
Interactions of organic acids with Campylobacter coli from swineRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Microorganisms|November 27, 2021
Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine FecesRoss C Beier, Kathleen Andrews, Michael E Hume, et al.
Foodborne Pathogens and Disease|September 1, 2011
Clostridium difficile in poultry and poultry meatRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Applied and Environmental Microbiology|July 1, 2008
Denaturing gradient gel electrophoresis as a tool to determine batch similarity of probiotic cultures of porcine cecal bacteriaMichael E Hume, Charles M Scanlan, Roger B Harvey, et al.
Current Issues in Intestinal Microbiology|August 1, 2006
Qualitative and quantitative comparison of gut bacterial colonization in enterally and parenterally fed neonatal pigsRoger B Harvey, Kathleen Andrews, Robert E Droleskey, et al.
Foodborne Pathogens and Disease|June 13, 2025
NutriClay<sup>Zn</sup> Harbors Bioavailable Zinc and Suppresses Multidrug-Resistant <i>Salmonella</i> CholeraesuisSteven J T Jackson, Kathleen Andrews, Robert E Droleskey, et al.
Journal of Food Protection|March 20, 2025
NutriClay<sup>Zn</sup> Binds Aflatoxin B1 and Suppresses Enterotoxigenic Salmonella and Escherichia coliSteven J T Jackson, Kathleen Andrews, Robert E Droleskey, et al.
Journal of Food Science|May 23, 2019
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork ChopsRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Journal of Food Protection|August 7, 2016
Disinfectant and Antimicrobial Susceptibility Profiles of the Big Six Non-O157 Shiga Toxin-Producing Escherichia coli Strains from Food Animals and HumansRoss C Beier, Eelco Franz, James L Bono, et al.
Bulletin of Environmental Contamination and Toxicology|January 15, 2008
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in TexasRoss C Beier, Sara E Duke, Richard L Ziprin, et al.
Plos One|August 11, 2018
Interactions of organic acids with Campylobacter coli from swineRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
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