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Nutrients|April 10, 2020
Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based DietKathleen E Adair, Rodney G BowdenJournal of Strength and Conditioning Research|March 23, 2022
Comparison of a Sucrose-Based and Rice-Based Sports Beverage on Hydration Status During a 19.3-km Foot March in ROTC CadetsJeffery L Heileson, Matthew Peterson, Kathleen E Adair, et al.Trauma Surgery & Acute Care Open|February 20, 2020
TXA (Tranexamic Acid) Risk Evaluation in Combat Casualties (TRECC)Kathleen E Adair, Joshua D Patrick, Eric J Kliber, et al.The American Journal of the Medical Sciences|February 3, 2021
Metabolic Health, Obesity, and Cardiovascular Disease: 2015-2016 National Health and Nutrition Examination SurveyKathleen E Adair, R Noah Padgett, Nicholas von Waaden, et al.Life (Basel, Switzerland)|September 28, 2021
Metabolic Health, Obesity, and Renal Function: 2013-2018 National Health and Nutrition Examination SurveysKathleen E Adair, Rodney G Bowden, LesLee K Funderburk, et al.Life (Basel, Switzerland)|September 28, 2021
Metabolic Constellations, Clusters, and Renal Function: Findings from the 2013-2018 National Health and Nutrition Examination SurveysKathleen E Adair, Kelly R Ylitalo, Jeffrey S Forsse, et al.Life (Basel, Switzerland)|March 6, 2021
Metabolic Phenotypes and Chronic Kidney Disease: A Cross-Sectional Assessment of Patients from a Large Federally Qualified Health CenterKathleen E Adair, Nicholas von Waaden, Matthew Rafalski, et al.Pageof 1