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The American Journal of Clinical Nutrition|May 11, 2006
The regulatory process to revise nutrient labeling relative to the Dietary Reference IntakesBarbara Schneeman, Paula Trumbo, Kathleen Ellwood, et al.
Annual Review of Nutrition|May 23, 2014
Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerationsJohn Weldon Finley, John Wescott Finley, Kathleen Ellwood, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Considerations on an approach for establishing a framework for bioactive food componentsKathleen Ellwood, Douglas A Balentine, Johanna T Dwyer, et al.
Plos One|April 30, 2015
Misunderstanding of Front-Of-Package Nutrition Information on US Food ProductsLisa M Soederberg Miller, Diana L Cassady, Laurel A Beckett, et al.
Nutrients|February 10, 2015
Relationships among food label use, motivation, and dietary qualityLisa M Soederberg Miller, Diana L Cassady, Elizabeth A Applegate, et al.
European Journal of Nutrition|March 5, 2013
Nutrient reference values for bioactives: new approaches needed? A conference reportHans Konrad Biesalski, John W Erdman, John Hathcock, et al.
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