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Frontiers in Neuroscience
|
October 11, 2021
Micronutrients May Be a Unique Weapon Against the Neurotoxic Triad of Excitotoxicity, Oxidative Stress and Neuroinflammation: A Perspective
Kathleen F Holton
Nutrients
|
September 28, 2023
Targeting Glutamate Neurotoxicity through Dietary Manipulation: Potential Treatment for Migraine
Fahimeh Martami, Kathleen F Holton
The Journal of Headache and Pain
|
May 6, 2025
Unmasking the relationship between CGRP and glutamate: from peripheral excitation to central sensitization in migraine
Fahimeh Martami, Kathleen F Holton
Clinical EEG and Neuroscience
|
January 11, 2019
Measuring Treatment Response in Pharmacological and Lifestyle Interventions Using Electroencephalography in ADHD: A Review
Anna E Kirkland, Kathleen F Holton
Nutrients
|
July 27, 2024
Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet
Amy A Maury, Kathleen F Holton
Nutrients
|
August 23, 2020
Food in Chronic Pain: Friend or Foe?
Amanda C Fifi, Kathleen F Holton
Multiple Sclerosis (Houndmills, Basingstoke, England)
|
December 12, 2019
Moving past antioxidant supplementation for the dietary treatment of multiple sclerosis
Kathleen F Holton, Anna E Kirkland
American Journal of Health Promotion : AJHP
|
February 5, 2020
Breakfast Positively Impacts Cognitive Function in College Students With and Without ADHD
Elizabeth T Brandley, Kathleen F Holton
Appetite
|
July 16, 2021
Post-traumatic stress disorder may set the neurobiological stage for eating disorders: A focus on glutamatergic dysfunction
Sidney L Murray, Kathleen F Holton
Nutritional Neuroscience
|
December 9, 2022
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers
Sidney L Murray, Kathleen F Holton
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Frontiers in Neuroscience
|
October 11, 2021
Micronutrients May Be a Unique Weapon Against the Neurotoxic Triad of Excitotoxicity, Oxidative Stress and Neuroinflammation: A Perspective
Kathleen F Holton
Nutrients
|
September 28, 2023
Targeting Glutamate Neurotoxicity through Dietary Manipulation: Potential Treatment for Migraine
Fahimeh Martami, Kathleen F Holton
The Journal of Headache and Pain
|
May 6, 2025
Unmasking the relationship between CGRP and glutamate: from peripheral excitation to central sensitization in migraine
Fahimeh Martami, Kathleen F Holton
Clinical EEG and Neuroscience
|
January 11, 2019
Measuring Treatment Response in Pharmacological and Lifestyle Interventions Using Electroencephalography in ADHD: A Review
Anna E Kirkland, Kathleen F Holton
Nutrients
|
July 27, 2024
Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet
Amy A Maury, Kathleen F Holton
Nutrients
|
August 23, 2020
Food in Chronic Pain: Friend or Foe?
Amanda C Fifi, Kathleen F Holton
Multiple Sclerosis (Houndmills, Basingstoke, England)
|
December 12, 2019
Moving past antioxidant supplementation for the dietary treatment of multiple sclerosis
Kathleen F Holton, Anna E Kirkland
American Journal of Health Promotion : AJHP
|
February 5, 2020
Breakfast Positively Impacts Cognitive Function in College Students With and Without ADHD
Elizabeth T Brandley, Kathleen F Holton
Appetite
|
July 16, 2021
Post-traumatic stress disorder may set the neurobiological stage for eating disorders: A focus on glutamatergic dysfunction
Sidney L Murray, Kathleen F Holton
Nutritional Neuroscience
|
December 9, 2022
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers
Sidney L Murray, Kathleen F Holton
Page
of 5