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Kathleen L Keller

Showing results (1-10 of 105) with videos related to

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Journal of Food Science|March 6, 2012
Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011Kathleen L Keller
Annual Review of Nutrition|April 13, 2016
Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in ChildrenKathleen L Keller, Shana Adise
Journal of the Academy of Nutrition and Dietetics|June 27, 2012
Children who are pressured to eat at home consume fewer high-fat foods in laboratory test mealsHeewon Lee, Kathleen L Keller
Nutrition Reviews|May 26, 2026
Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural AdolescentsKathleen L Keller, Barbara J Rolls
Obesity Research|July 2, 2004
Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in childrenKathleen L Keller, Beverly J Tepper
Appetite|December 3, 2014
Mechanisms of the portion size effect. What is known and where do we go from here?Laural English, Marlou Lasschuijt, Kathleen L Keller
The Journal of Nutrition|March 25, 2023
Food Properties and Individual Characteristics Influence Children's Intake Across Multiple Days of Weighed Assessments in Childcare ProgramsLiane S Roe, Kathleen L Keller, Barbara J Rolls
Frontiers in Nutrition|December 9, 2022
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviorsAlaina L Pearce, Bari A Fuchs, Kathleen L Keller
Obesity (Silver Spring, Md.)|February 13, 2013
PROP taster status interacts with the built environment to influence children's food acceptance and body weight statusCarlye Burd, Araliya Senerat, Earle Chambers, et al.
The American Journal of Clinical Nutrition|October 27, 2023
Children's Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods ServedBarbara J Rolls, Liane S Roe, Kathleen L Keller
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Journal of Food Science|March 6, 2012
Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011Kathleen L Keller
Annual Review of Nutrition|April 13, 2016
Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in ChildrenKathleen L Keller, Shana Adise
Journal of the Academy of Nutrition and Dietetics|June 27, 2012
Children who are pressured to eat at home consume fewer high-fat foods in laboratory test mealsHeewon Lee, Kathleen L Keller
Nutrition Reviews|May 26, 2026
Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural AdolescentsKathleen L Keller, Barbara J Rolls
Obesity Research|July 2, 2004
Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in childrenKathleen L Keller, Beverly J Tepper
Appetite|December 3, 2014
Mechanisms of the portion size effect. What is known and where do we go from here?Laural English, Marlou Lasschuijt, Kathleen L Keller
The Journal of Nutrition|March 25, 2023
Food Properties and Individual Characteristics Influence Children's Intake Across Multiple Days of Weighed Assessments in Childcare ProgramsLiane S Roe, Kathleen L Keller, Barbara J Rolls
Frontiers in Nutrition|December 9, 2022
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviorsAlaina L Pearce, Bari A Fuchs, Kathleen L Keller
Obesity (Silver Spring, Md.)|February 13, 2013
PROP taster status interacts with the built environment to influence children's food acceptance and body weight statusCarlye Burd, Araliya Senerat, Earle Chambers, et al.
The American Journal of Clinical Nutrition|October 27, 2023
Children's Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods ServedBarbara J Rolls, Liane S Roe, Kathleen L Keller
Pageof 11