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World Medical & Health Policy|December 9, 2014
Young adults' support for adult-ratings for movies depicting smoking and for restrictions on tobacco magazine advertisingKelvin Choi, Lindsey Fabian, Jim Jansen, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 1, 2022
Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014-2017Megan R Winkler, Kathleen Lenk, Darin Erickson, et al.
Journal of the Academy of Nutrition and Dietetics|March 3, 2022
Retailer Marketing Strategies and Customer Purchasing of Sweetened Beverages in Convenience StoresMegan R Winkler, Kathleen Lenk, Darin J Erickson, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|September 14, 2019
Variation in Alcohol Policy Enforcement Across Urban and Nonurban CommunitiesCollin Calvert, Traci Toomey, Kathleen Lenk, et al.
Journal of American College Health : J of ACH|May 8, 2012
Cigarette use among young adults: comparisons between 2-year college students, 4-year college students, and those not in collegeKathleen Lenk, Peter Rode, Lindsey Fabian, et al.
Journal of Drug Education|November 28, 2023
Effects of Sunday Liquor Sales Legalization on Alcohol Policy Attitudes and Alcohol Purchasing BehaviorCollin Calvert, Rhonda Jones-Webb, Darin Erickson, et al.
International Journal of Environmental Research and Public Health|June 2, 2021
The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food StoresMary O Hearst, Jade Yang, Samantha Friedrichsen, et al.
Journal of American College Health : J of ACH|April 19, 2011
Screening for alcohol problems among 4-year colleges and universitiesKen C Winters, Traci Toomey, Toben F Nelson, et al.
Journal of Hunger & Environmental Nutrition|December 5, 2019
Perceptions of a healthier neighborhood food environment linked to greater fruit and vegetable purchases at small and non-traditional food storesTimothy L Barnes, Kathleen Lenk, Caitlin E Caspi, et al.
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