Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kathleen M Kelley

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Journal of Dietary Supplements|November 1, 2018
Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled TrialEunice Mah, Valerie N Kaden, Kathleen M Kelley, et al.
Journal of Medicinal Food|October 2, 2019
Soluble and Insoluble Yeast <i>β</i>-Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled TrialEunice Mah, Valerie N Kaden, Kathleen M Kelley, et al.
Journal of the Science of Food and Agriculture|August 8, 2015
Consumer peach preferences and purchasing behavior: a mixed methods studyKathleen M Kelley, Rachel Primrose, Robert Crassweller, et al.
Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists|January 8, 2014
Mood and cognition after electrical injury: a follow-up studyDarrin M Aase, Joseph W Fink, Raphael C Lee, et al.
International Journal of Food Sciences and Nutrition|November 1, 2012
Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trialKevin C Maki, Tia M Rains, Kathleen M Kelley, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 22, 2011
Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemiaKevin C Maki, Andrea L Lawless, Kathleen M Kelley, et al.
Journal of Clinical Lipidology|February 12, 2015
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trialKevin C Maki, Andrea L Lawless, Kathleen M Kelley, et al.
Journal of Burn Care & Research : Official Publication of the American Burn Association|November 8, 2014
Psychiatric Outcome Over a Decade After Electrical Injury: Depression as a Predictor of Long-Term AdjustmentAmanda Hahn-Ketter, Darrin M Aase, Jessica Paxton, et al.
Diabetes Technology & Therapeutics|April 5, 2011
Validation of insulin sensitivity and secretion indices derived from the liquid meal tolerance testKevin C Maki, Kathleen M Kelley, Andrea L Lawless, et al.
Vascular Health and Risk Management|August 1, 2013
Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertensionKevin C Maki, Tia M Rains, Arianne L Schild, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Dietary Supplements|November 1, 2018
Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled TrialEunice Mah, Valerie N Kaden, Kathleen M Kelley, et al.
Journal of Medicinal Food|October 2, 2019
Soluble and Insoluble Yeast <i>β</i>-Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled TrialEunice Mah, Valerie N Kaden, Kathleen M Kelley, et al.
Journal of the Science of Food and Agriculture|August 8, 2015
Consumer peach preferences and purchasing behavior: a mixed methods studyKathleen M Kelley, Rachel Primrose, Robert Crassweller, et al.
Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists|January 8, 2014
Mood and cognition after electrical injury: a follow-up studyDarrin M Aase, Joseph W Fink, Raphael C Lee, et al.
International Journal of Food Sciences and Nutrition|November 1, 2012
Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trialKevin C Maki, Tia M Rains, Kathleen M Kelley, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 22, 2011
Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemiaKevin C Maki, Andrea L Lawless, Kathleen M Kelley, et al.
Journal of Clinical Lipidology|February 12, 2015
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trialKevin C Maki, Andrea L Lawless, Kathleen M Kelley, et al.
Journal of Burn Care & Research : Official Publication of the American Burn Association|November 8, 2014
Psychiatric Outcome Over a Decade After Electrical Injury: Depression as a Predictor of Long-Term AdjustmentAmanda Hahn-Ketter, Darrin M Aase, Jessica Paxton, et al.
Diabetes Technology & Therapeutics|April 5, 2011
Validation of insulin sensitivity and secretion indices derived from the liquid meal tolerance testKevin C Maki, Kathleen M Kelley, Andrea L Lawless, et al.
Vascular Health and Risk Management|August 1, 2013
Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertensionKevin C Maki, Tia M Rains, Arianne L Schild, et al.
Pageof 2