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Food Additives & Contaminants. Part B, Surveillance|February 18, 2016
Elemental composition of game meat from AustriaKathrin Ertl, Roland Kitzer, Walter GoesslerFood Additives & Contaminants. Part B, Surveillance|March 1, 2018
Aluminium in foodstuff and the influence of aluminium foil used for food preparation or short time storageKathrin Ertl, Walter GoesslerAnalytica Chimica Acta|June 1, 2019
Arsenic species in mushrooms, with a focus on analytical methods for their determination - A critical reviewSimone Braeuer, Walter GoesslerAnalytica Chimica Acta|November 12, 2019
Exploring the sulfur species in wine by HPLC-ICPMS/MSBassam Lajin, Walter GoesslerJournal of Chromatography. A|September 28, 2020
Fluorinated carboxylic acids as "ion repelling agents" in reversed-phase chromatographyBassam Lajin, Walter GoesslerAnalytical Chemistry|May 22, 2023
Determination of Phosphoethanolamine in Urine with HPLC-ICPMS/MS Using 1,2-Hexanediol as a Chromatographic EluentBassam Lajin, Walter GoesslerAnalytical Chemistry|June 13, 2025
Controllable Ion-Repulsion Enables Rapid and Trace-Level Detection of Hydrophobic Sulfonylurea Herbicides with ICPMS/MS without the Organic ModeBassam Lajin, Walter GoesslerJournal of Environmental and Public Health|March 20, 2013
Investigation of drinking water quality in KosovoFatlume Berisha, Walter GoesslerAnalytical and Bioanalytical Chemistry|August 1, 2018
Sulfur speciation by HPLC-ICPQQQMS in complex human biological samples: taurine and sulfate in human serum and urineBassam Lajin, Walter GoesslerPageof 24