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Kathrin Ohla

Showing results (31-40 of 54) with videos related to

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Nature Communications|February 2, 2020
Non-invasive recording from the human olfactory bulbBehzad Iravani, Artin Arshamian, Kathrin Ohla, et al.
Neuroimage|November 5, 2013
Verbal labels selectively bias brain responses to high-energy foodsUlrike Toepel, Kathrin Ohla, Julie Hudry, et al.
Nutrients|March 26, 2022
Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging-The NutriAct Family Study Examinations (NFSE) CohortShirley X L Lim, Richard Höchenberger, Niko A Busch, et al.
Scientific Reports|September 5, 2025
Effects of one year of extreme isolation in Antarctica on olfactory and gustatory functionsBea Klos, Sophia Wolf, Kathrin Ohla, et al.
Physiology & Behavior|September 1, 2015
Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgmentSusann Ullrich, Yfke C de Vries, Simone Kühn, et al.
The Journal of Pediatrics|December 20, 2016
Changes in Gustatory Function and Taste Preference Following Weight LossHelene Sauer, Kathrin Ohla, Dirk Dammann, et al.
Scientific Reports|May 16, 2022
The capacity and organization of gustatory working memoryShirley Xue Li Lim, Richard Höchenberger, Iryna Ruda, et al.
Nature|October 9, 2024
Single-neuron representations of odours in the human brainMarcel S Kehl, Sina Mackay, Kathrin Ohla, et al.
ACS Chemical Neuroscience|December 15, 2018
Hacking the Brain: Dimensions of Cognitive EnhancementMartin Dresler, Anders Sandberg, Christoph Bublitz, et al.
Neuropharmacology|July 26, 2012
Non-pharmacological cognitive enhancementMartin Dresler, Anders Sandberg, Kathrin Ohla, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
Nature Communications|February 2, 2020
Non-invasive recording from the human olfactory bulbBehzad Iravani, Artin Arshamian, Kathrin Ohla, et al.
Neuroimage|November 5, 2013
Verbal labels selectively bias brain responses to high-energy foodsUlrike Toepel, Kathrin Ohla, Julie Hudry, et al.
Nutrients|March 26, 2022
Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging-The NutriAct Family Study Examinations (NFSE) CohortShirley X L Lim, Richard Höchenberger, Niko A Busch, et al.
Scientific Reports|September 5, 2025
Effects of one year of extreme isolation in Antarctica on olfactory and gustatory functionsBea Klos, Sophia Wolf, Kathrin Ohla, et al.
Physiology & Behavior|September 1, 2015
Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgmentSusann Ullrich, Yfke C de Vries, Simone Kühn, et al.
The Journal of Pediatrics|December 20, 2016
Changes in Gustatory Function and Taste Preference Following Weight LossHelene Sauer, Kathrin Ohla, Dirk Dammann, et al.
Scientific Reports|May 16, 2022
The capacity and organization of gustatory working memoryShirley Xue Li Lim, Richard Höchenberger, Iryna Ruda, et al.
Nature|October 9, 2024
Single-neuron representations of odours in the human brainMarcel S Kehl, Sina Mackay, Kathrin Ohla, et al.
ACS Chemical Neuroscience|December 15, 2018
Hacking the Brain: Dimensions of Cognitive EnhancementMartin Dresler, Anders Sandberg, Christoph Bublitz, et al.
Neuropharmacology|July 26, 2012
Non-pharmacological cognitive enhancementMartin Dresler, Anders Sandberg, Kathrin Ohla, et al.
Pageof 6