Showing results (111-120 of 285) with videos related to

Sort By:
Pageof 29
The Journal of Nutrition|December 25, 2009
Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotypeSarah Egert, Christine Boesch-Saadatmandi, Siegfried Wolffram, et al.
Journal of Cellular and Molecular Medicine|June 23, 2011
Anti-inflammatory potential of allyl-isothiocyanate--role of Nrf2, NF-(κ) B and microRNA-155Anika Eva Wagner, Christine Boesch-Saadatmandi, Janina Dose, et al.
Journal of Nutritional Science|December 1, 2025
Fibre composition in sow diets influences bile acid profile in colostrum and in intestinal digesta of their new-born suckling pigletsŁukasz Marcin Grześkowiak, Ignacio Rodolfo Ipharraguerre, Gerald Rimbach, et al.
BMC Research Notes|May 17, 2011
Paraoxonase 1 polymorphism Q192R affects the pro-inflammatory cytokine TNF-alpha in healthy malesKai Lüersen, Constance Schmelzer, Christine Boesch-Saadatmandi, et al.
Neurobiology of Aging|June 24, 2004
Age-related effects of Ginkgo biloba extract on synaptic plasticity and excitabilityBryn Williams, Coran M H Watanabe, Peter G Schultz, et al.
Journal of Plant Physiology|July 13, 2005
Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profilingPatrick Y Muller, Thomas Netscher, Jan Frank, et al.
European Journal of Nutrition|November 26, 2021
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlatesKatharina S Weber, Ilka Ratjen, Janna Enderle, et al.
The British Journal of Nutrition|April 27, 2010
Quercetin supplementation and its effect on human monocyte gene expression profiles in vivoInka Boomgaarden, Sarah Egert, Gerald Rimbach, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatmentAnika E Wagner, Olga Will, Christine Sturm, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 9, 2012
Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db mice in vivoEva Schrader, Silvia Wein, Karsten Kristiansen, et al.
Pageof 29