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Molecular Nutrition & Food Research|May 4, 2019
Lithium-Rich Mineral Water is a Highly Bioavailable Lithium Source for Human ConsumptionUlrike Seidel, Elena Baumhof, Franziska A Hägele, et al.Plos One|December 2, 2016
Coenzyme Q10 Status as a Determinant of Muscular Strength in Two Independent CohortsAlexandra Fischer, Simone Onur, Petra Niklowitz, et al.The EMBO Journal|February 5, 2013
TMEM59 defines a novel ATG16L1-binding motif that promotes local activation of LC3Emilio Boada-Romero, Michal Letek, Aarne Fleischer, et al.Molecules (Basel, Switzerland)|January 30, 2010
Synergistic chondroprotective effect of alpha-tocopherol, ascorbic acid, and selenium as well as glucosamine and chondroitin on oxidant induced cell death and inhibition of matrix metalloproteinase-3--studies in cultured chondrocytesAnne-Christi Graeser, Katri Giller, Heike Wiegand, et al.Nutrients|November 26, 2022
Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German ConsumersSebastian Schaffer, Gerald Rimbach, David Pieper, et al.Mediators of Inflammation|April 25, 2009
Effects of ubiquinol-10 on microRNA-146a expression in vitro and in vivoConstance Schmelzer, Mitsuaki Kitano, Gerald Rimbach, et al.FEBS Letters|September 27, 2008
Vitamin E dependent microRNA regulation in rat liverSonja Gaedicke, Xiangnan Zhang, Constance Schmelzer, et al.Cellular and Molecular Life Sciences : CMLS|February 7, 2023
The mitochondrial BCKD complex interacts with hepatic apolipoprotein E in cultured cells in vitro and mouse livers in vivoJohanna Rueter, Gerald Rimbach, Christian Treitz, et al.Biofactors (Oxford, England)|September 23, 2008
Effects of Coenzyme Q10 on TNF-alpha secretion in human and murine monocytic cell linesConstance Schmelzer, Gerti Lorenz, Inka Lindner, et al.Journal of Medicinal Food|June 17, 2017
Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type DietAnke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß, et al.Pageof 29