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Pharmacological Research|September 2, 2009
Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in micePatricia Huebbe, Anika E Wagner, Christine Boesch-Saadatmandi, et al.
Molecular Nutrition & Food Research|October 27, 2015
Fish protein increases circulating levels of trimethylamine-N-oxide and accelerates aortic lesion formation in apoE null miceNarges Yazdekhasti, Corinna Brandsch, Nadine Schmidt, et al.
The Journal of Nutrition|October 28, 2005
Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-beta in cultured human cancer cellsPierangela Totta, Filippo Acconcia, Fabio Virgili, et al.
Foods (Basel, Switzerland)|November 13, 2025
A Nutritional Evaluation of Plant-Based Meat and Sausage AnaloguesLeah Brodersen, Gerald Rimbach, Ulrike Seidel, et al.
Cancer Genomics & Proteomics|May 20, 2009
Effect of dietary genistein on Phase II and antioxidant enzymes in rat liverHeike Wiegand, Anika E Wagner, Christine Boesch-Saadatmandi, et al.
Biochemical and Biophysical Research Communications|October 27, 2005
Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokersJonathan Majewicz, Gerald Rimbach, Anna R Proteggente, et al.
European Journal of Nutrition|February 28, 2012
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humansSarah Egert, Jane Tereszczuk, Silvia Wein, et al.
Chemico-Biological Interactions|March 4, 2017
Regulation of 11β-hydroxysteroid dehydrogenase type 1 following caloric restriction and re-feeding is species dependentChristine Loerz, Claudia Staab-Weijnitz, Patricia Huebbe, et al.
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