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Biofactors (Oxford, England)|May 8, 2018
Dietary α-cyclodextrin modifies gut microbiota and reduces fat accumulation in high-fat-diet-fed obese miceNanako Nihei, Hinako Okamoto, Takahiro Furune, et al.The Journal of Nutritional Biochemistry|September 16, 2008
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasmaMaria Garcia-Alonso, Anne-Marie Minihane, Gerald Rimbach, et al.The Proceedings of the Nutrition Society|April 15, 2003
Regulation of cell signalling by vitamin EGerald Rimbach, Anne Marie Minihane, Jonathan Majewicz, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 21, 2025
Homeostatic Counter-Regulation Mediates Spermidine-Induced Triacylglyceride Reduction in Drosophila melanogaster-From Phenotype to Molecular MechanismKai Lüersen, Celina Runke, Bernhard Blank-Landeshammer, et al.Journal of Medicinal Food|March 16, 2017
Time Course Effect of R-Alpha-Lipoic Acid on Cellular Metabolomics in Cultured Hepatoma CellsNaoko Ikuta, Keita Chikamoto, Yuya Asano, et al.Nutrients|December 28, 2019
High Dietary Kuding Tea Extract Supplementation Induces Hepatic Xenobiotic-Metabolizing Enzymes-A 6-Week Feeding Study in MiceSvenja Wüpper, Alexandra Fischer, Kai Lüersen, et al.Genes & Nutrition|February 14, 2012
Apolipoprotein E genotype affects tissue metallothionein levels: studies in targeted gene replacement miceAnne-Christin Graeser, Patricia Huebbe, Niels Storm, et al.Journal of Cellular and Molecular Medicine|February 7, 2012
Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivoCharlotte Schrader, Insa M A Ernst, Heike Sinnecker, et al.Free Radical Research|April 24, 2004
Effect of circulating forms of soy isoflavones on the oxidation of low density lipoproteinRufus Turner, Tobias Baron, Siegfried Wolffram, et al.Journal of Agricultural and Food Chemistry|December 5, 2008
Free radical scavenging and antioxidant activity of ascorbigen versus ascorbic acid: studies in vitro and in cultured human keratinocytesAnika E Wagner, Patricia Huebbe, Tetsuya Konishi, et al.Pageof 29