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European Journal of Applied Physiology|October 7, 2010
No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight womenSarah Egert, Gerald Rimbach, Manfred James Müller
Genes & Nutrition|March 26, 2011
Chocolate: (un)healthy source of polyphenols?Gerald Rimbach, Sarah Egert, Sonia de Pascual-Teresa
The British Journal of Nutrition|November 17, 2010
Curcumin induces paraoxonase 1 in cultured hepatocytes in vitro but not in mouse liver in vivoCharlotte Schrader, Christina Schiborr, Jan Frank, et al.
Journal of Medicinal Food|March 5, 2011
The reduced form of coenzyme Q10 decreases the expression of lipopolysaccharide-sensitive genes in human THP-1 cellsConstance Schmelzer, Christine Kohl, Gerald Rimbach, et al.
Expert Reviews in Molecular Medicine|October 31, 2003
Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosisAedin Cassidy, Sonia de Pascual Teresa, Gerald Rimbach
Annals of the New York Academy of Sciences|March 9, 2005
Alpha-tocopherol affects androgen metabolism in male ratLuca Barella, Cristina Rota, Elisabeth Stöcklin, et al.
Biomolecules|February 25, 2022
Phenotyping of Drosophila Melanogaster-A Nutritional PerspectiveVirginia Eickelberg, Kai Lüersen, Stefanie Staats, et al.
Journal of Agricultural and Food Chemistry|December 17, 2013
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detectionBanu Bayram, Gerald Rimbach, Jan Frank, et al.
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